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Je bent hier: Home / Uncategorized / Heerlijk Zacht Gerookte Look

Heerlijk Zacht Gerookte Look

oktober 5, 2017 By ghentlemensbbq

Look is een essentieel ingrediënt bij veel gerechten.
Door de look te bereiden op de BBQ zal deze gaan ‘smelten’ of zacht worden, waardoor die uitknijpbaar wordt en dus makkelijker te mengen of uit te smeren is. Voeg wat kruiden naar smaak toe en je tilt het niveau van het ganse gerecht een trapje hoger.
De malse look is ook zachter van smaak waardoor je die makkelijk puur kan eten.
Probeer dit zeker eens bij gegrild vlees…
Benodigdheden:

  • 1 bol jonge look
  • 2 takjes tijn
  • 1 eetlepel Provençaalse kruiden
  • 1 eetlepel boter

Setup van de BBQ:Directe zone Grillen BBQ

  • Maak de barbecue klaar om direct te grillen op medium temperatuur van 160 – 180°C.

Bereidingswijze:

  1. Snij het kapje van de lookbol.
  2. Leg de boter op de lookbol, bestrooi met de provençaalse kruiden en tijm en zet het kapje terug op de lookbol.
  3. Wikkel de lookbol nu in aluminiufolie en zet direct boven de kolen voor zo’n 10-15 minuten. Of grill indirect voor 35 minuten of tot de look zacht is.
  4. Serveer bij het gerecht of knijp uit
  5. Smakelijk! 🙂

Tip:

  • Je hoeft geen aluminiumfolie gebruiken. Zet de look indirect, weg van de kolen, en gooi wat rooksnippers op het vuur. Wanneer de look zacht is, is ie klaar.


Categorie: Uncategorized Tags: Barbecue, barbecuer, barbeque, BBQ, bbq blog, bbq blogger, bbq gerechten, bbq hapje, bbq recepten, bbqer, blog, borrelhapje bbq, boter, culinaire bbq, directe zone, eenvoudige bbq recepten, eenvoudige en snelle gerechten, eenvoudige recepten, food blog, food blogger, foodie, ghentlemens, Ghentlemens BBQ, grill, grillen, houtskool, kolen, kruiden, look, makkelijk bbq, Michel Tiberghien, passioneel, recept, recepten, snel en makkelijk bbq, snel klaar bbq, tijm, vurig, weber

Vorig bericht: « Grilled Mexican Street Corn
Volgend bericht: Smoked Deviled Eggs à la Steven Raichlen »

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