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vers gebakken pizza voor een pizza oven

🍕 Pizza Workshop en Teambuilding in Gent – Leer echte pizza bakken in een pizzaoven

De perfecte teambuilding rond vuur, deeg en smaak Op zoek naar een originele teambuilding voor je ...

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braai bbq en gedekte tafel

BBQ Workshop en Teambuilding in Gent – De Ultieme Grillervaring

Op zoek naar een originele teambuilding in Gent of een culinair bedrijfsuitje waar iedereen ...

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Pizza workshop en teambuilding in Brussel – Leer pizza maken in een pizza oven

De perfecte teambuilding rond vuur, deeg en smaak Op zoek naar een originele teambuilding voor je ...

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Pizza workshop en teambuilding in Antwerpen – Leer pizza’s bakken in een pizzaoven

De perfecte teambuilding rond vuur, deeg en smaak Op zoek naar een originele teambuilding voor je ...

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Pizza workshop en teambuilding in Kortrijk – Leer pizza bakken in een pizzaoven

De perfecte teambuilding rond vuur, deeg en smaak Op zoek naar een originele teambuilding voor je ...

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Pizza workshop en teambuilding in Mechelen – leer pizza bakken in een pizzaoven

De perfecte teambuilding rond vuur, deeg en smaak Op zoek naar een originele teambuilding voor je ...

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De kunst van het Grillen

Grillen is niet zomaar een kooktechniek; het is een kunstvorm die geduld, oefening en een diepgaand ...

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BBQ low & Slow

Barbecue is meer dan een kookmethode; het is een manier van leven. En een van de populairste ...

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Wat is BBQ nu eigenlijk?

De Magie van Barbecue: Een Eeuwenoude Kookkunst Barbecue, beter bekend als BBQ, is meer dan alleen ...

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BBQ Klassiekers

de smash burger

De Smash Burger, op weg naar de ultieme burger

Burgers zijn al goed ingeburgerd in de BBQ wereld. ...

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crispy chicken wings

Krokante Chicken Wings, de foolproof methode!

Je ooit al afgevraagd hoe je kippenvleugels ...

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Sloppy Joe burger

De Sloppy Joe Hamburger – Een Klassieker

De Sloppy Joe hamburger heeft zijn oorsprong bij ...

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Meer BBQ Klassiekers


Low & Slow

pulled lam broodje

Pulled Lamb, traag gegaarde lamsschouder

Pulled lamb, traag gegaarde lamschouder op de BBQ. Wat was me dit een aangename verrassing. De ...

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kalkoenborst op texaanse wijze

Kalkoenborst op Texaanse Wijze

Traditioneel eten we kalkoen in de eindejaarsperiode. Maar niks houdt ons tegen om dit ook tijdens ...

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bite off the bone ribs are done

Bite off the Bone Ribs, voor een stevige bite!

Na de Fall Off The Bone Ribs hebben we nu de 'Bite off the Bone Ribs'. Deze ribs hebben een super ...

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Meer Low & Slow Recepten

Primaire Sidebar

ghentlemens_bbq

đŸ”„Passionate about Barbecue & Pizza
đŸ”„Follow me for BBQ & Pizza inspiration
đŸ”„DM for collabs, demos & workshops
đŸ”„ Having BBQ & Pizza fun

đŸ”„đŸ‘ LAMB RACK ON THE WEBER MASTER-TOUCH — CHARCOAL đŸ”„đŸ‘ LAMB RACK ON THE WEBER MASTER-TOUCH — CHARCOAL PERFECTION đŸ‘đŸ”„

There’s something special about lamb cooked over charcoal.

The Weber Master-Touch delivers everything you want: a beautifully caramelized crust, juicy pink center, and that unmistakable charcoal flavor only real fire can create.

Season it simply with salt, pepper, garlic and fresh rosemary. Sear it over direct heat, then move it to indirect heat until it reaches an internal temperature of 52–54°C (125–130°F) for a perfect medium-rare finish.

Let it rest, slice between the bones, and enjoy every tender, smoky bite.

Simple ingredients.
Real charcoal.
Unforgettable flavor.

Because great BBQ isn’t about doing more—it’s about doing it right. đŸ”„

#LambRack #WeberMasterTouch #CharcoalBBQ #LiveFireCooking #BBQReels GrillLife LambLovers SteakAndChops GhentlemensBBQ FireCooking WeberGrills BBQLife @weber_belux
đŸ”„đŸ„“đŸ§€ CHEESY BACON CUPS — THE ULTIMATE BBQ APPETIZER đŸ”„đŸ„“đŸ§€ CHEESY BACON CUPS — THE ULTIMATE BBQ APPETIZER đŸ§€đŸ„“đŸ”„

Crispy bacon on the outside. Creamy cheese on the inside. Every bite loaded with smoky bacon bits, juicy sausage and just the right kick of jalapeño.

These bacon cups are ridiculously easy to make and guaranteed to disappear first at any BBQ.

The bacon crisps up beautifully while the cheese filling becomes rich, creamy and packed with flavor. Add a slice of fresh jalapeño on top for a little heat, then let the BBQ work its magic.

One bite

Creamy.
Smoky.
Cheesy.
Spicy.

The perfect finger food for your next cookout. đŸ”„

Who would you share these with? 👇

#BBQAppetizer #BaconCups #CheeseLovers #Bacon #BBQReels FingerFood LiveFireCooking GhentlemensBBQ BBQSnacks Foodie CheesyGoodness GrillLife
đŸ”„đŸ‘ LAMB CHOPS ON THE SHICHIRIN — SMALL GRILL, BIG đŸ”„đŸ‘ LAMB CHOPS ON THE SHICHIRIN — SMALL GRILL, BIG FLAVOR đŸ‘đŸ”„

There’s something special about grilling over binchotan charcoal.

The intense radiant heat of the Yakiniku Shichirin creates an incredible crust while keeping the lamb chops tender, juicy and perfectly pink in the center.

Simple seasoning is all they need.
A little sea salt.
Freshly cracked black pepper.
The rest is all fire.

Grill them hot and fast, let the fat caramelize, and finish with a squeeze of fresh lemon and a sprinkle of rosemary.

Pure, honest flavors.
No marinades.
No distractions.

Just premium lamb, premium charcoal and the unmistakable taste of Japanese tabletop grilling.

Sometimes the smallest grill delivers the biggest experience. đŸ”„

#LambChops #Shichirin #Yakiniku #Binchotan #JapaneseBBQ LiveFireCooking BBQReels GrillLife GhentlemensBBQ FireCooking MeatLovers BBQLife
đŸ”„đŸ„© FIRE STARTER SEAR — TAKING CHAR TO THE NEXT LEV đŸ”„đŸ„© FIRE STARTER SEAR — TAKING CHAR TO THE NEXT LEVEL đŸ„©đŸ”„

Who says a chimney starter is only for lighting charcoal?

Once it’s blazing hot, place your steak directly on top and let the intense heat create an incredible crust in seconds. The concentrated heat delivers a steakhouse-quality sear while locking in every drop of juice.

No giant grill.
No complicated setup.
Just blazing heat and an amazing steak.

Finish the steak over indirect heat until it reaches your preferred internal temperature, let it rest, and enjoy a crust that’s packed with smoky, beefy flavor.

Sometimes the best BBQ tricks are hiding in plain sight.

Have you ever grilled a steak on a chimney starter? đŸ”„đŸ‘‡

#Steak #ChimneyStarter #Weber #BBQHacks #SteakLovers LiveFireCooking BBQReels FireCooking GrillLife GhentlemensBBQ PerfectSteak SearMaster
đŸ”„đŸ„© THE PERFECT STEAK DOESN’T HAPPEN BY ACCIDENT đŸ„©đŸ”„ đŸ”„đŸ„© THE PERFECT STEAK DOESN’T HAPPEN BY ACCIDENT đŸ„©đŸ”„

A deep, caramelized crust on the outside.
A juicy, perfectly pink center on the inside.

That’s what happens when quality beef meets patience, fire and the right technique.

The perfect steak isn’t about fancy rubs or complicated recipes. It’s about controlling the heat, respecting the meat and knowing exactly when to pull it from the grill.

Listen to the sizzle.
Watch the crust develop.
Trust your thermometer.

Then let it rest.

Because the difference between a good steak and a great steak is often just a few degrees and a little patience.

Simple ingredients.
Perfect execution.
Unforgettable flavor.

That’s what BBQ is all about. đŸ”„đŸ„©

#PerfectSteak #SteakLovers #BBQReels #LiveFireCooking #GrillLife SteakNight BBQLife FireCooking MeatLovers GhentlemensBBQ GrillMasters
đŸ”„đŸ—đŸ— DOUBLE ROTISSERIE CHICKENS OVER THE FIRE đŸ—đŸ—đŸ”„ đŸ”„đŸ—đŸ— DOUBLE ROTISSERIE CHICKENS OVER THE FIRE đŸ—đŸ—đŸ”„

Two chickens. One spit. Endless flavor.

Slowly turning above the flames, the skin becomes golden and crispy while the meat stays unbelievably juicy. Every rotation bastes the birds in their own juices, creating that perfect combination of smoke, fire and crispy skin.

No flipping.
No fuss.
Just patience and fire.

Watching two chickens spin over the flames is BBQ therapy at its finest. And when that skin starts crackling? You know something special is about to happen.

Carve them up, serve them family-style and watch them disappear in minutes.

Because sometimes the simplest cooks are the most satisfying. đŸ”„đŸ—

#RotisserieChicken #ChickenOnASpit #OFYR #LiveFireCooking #BBQReels FireCooking ChickenLovers OutdoorCooking GhentlemensBBQ BBQLife Foodie
đŸ”„đŸ„Ș🧀 PASTRAMI MELT — BBQ COMFORT FOOD AT ITS BEST 🧀 đŸ”„đŸ„Ș🧀 PASTRAMI MELT — BBQ COMFORT FOOD AT ITS BEST 🧀đŸ„ȘđŸ”„

Smoky pastrami. Melted cheese. Crispy toasted bread.

Sometimes that’s all you need.

Pile thin slices of juicy pastrami onto a fresh roll, top it with generous layers of melted cheese, and let the heat work its magic. The cheese melts into every corner while the bread turns golden and crisp.

Every bite is packed with smoky, peppery beef and gooey cheese goodness.

Simple.
Messy.
Absolutely delicious.

This isn’t fine dining.
This is the kind of sandwich that makes you close your eyes after the first bite. đŸ€€đŸ”„

Would you add mustard, pickles, or keep it all about the meat and cheese?

#Pastrami #PastramiSandwich #CheesePull #BBQFood #ComfortFood SandwichLover BBQReels FoodPorn GhentlemensBBQ MeltedCheese Foodie
đŸ”„đŸ„© RIBEYE ON GRILLGRATES — MAXIMUM SEAR, MAXIMUM F đŸ”„đŸ„© RIBEYE ON GRILLGRATES — MAXIMUM SEAR, MAXIMUM FLAVOR đŸ„©đŸ”„

If you’re chasing perfect grill marks, GrillGrates are the secret weapon.

The raised rails concentrate heat exactly where it matters, creating deep caramelization and those steakhouse-quality sear marks that make every ribeye look incredible.

But it’s not just about looks.

đŸ”„ Hotter surface temperatures
đŸ”„ Better crust development
đŸ”„ Less flare-ups from dripping fat
đŸ”„ More even cooking and control

Place the ribeye on screaming hot GrillGrates, resist the urge to move it, and let the magic happen. Turn once, rotate for those perfect crosshatch marks, and finish to your desired doneness.

The result?

A dark, crunchy crust.
Beautiful grill marks.
A juicy pink center.

This is what happens when great beef meets serious heat. đŸ”„đŸ„©

#Ribeye #GrillGrates #SteakLovers #BBQReels #GrillMarks LiveFireCooking BBQLife SteakNight GhentlemensBBQ MeatLovers FireCooking BBQTips
PublicityđŸ”„đŸ„©Â REVERSE SEARED CÔTE À L’OS ON THE WEBE PublicityđŸ”„đŸ„©Â REVERSE SEARED CÔTE À L’OS ON THE WEBER GENESIS IIÂ đŸ„©đŸ”„Â 
The secret to a perfect steak?  Low temperature first, blazing heat after. 
A thick cîte à l’os deserves the reverse sear treatment. Gently bring the meat up to temperature, then finish it over  scorching hot grates for that deep, caramelized crust. 
đŸ”„ Reverse Seared CĂŽte à l’Os Recipe 
You’ll need: 
* 1 Cîte à l’Os (1–1.2 kg) 
* Coarse sea salt 
* Freshly cracked black pepper 
* Optional: butter, garlic & thyme for finishing 
 
Method: 
1ïžâƒŁ Preheat your  gasbarbecue for indirect cooking at 120°C (250°F). 
2ïžâƒŁÂ Generously season the steak generously with salt and pepper. 
3ïžâƒŁ Place the  steak on over the indirect side heat and cook until an internal temperature of 48°C (118°F). 
4ïžâƒŁ Remove the steak and increase the grill temperature to maximum heat. 
5ïžâƒŁ Sear directly above the burners for 60–90 seconds per side, including the fat cap. 
6ïžâƒŁ Remove at 52–54°C (125–130°F) for perfect medium-rare. 
7ïžâƒŁ Rest for 10 minutes before slicing. 
đŸ”„ Crispy crust.Â â€šđŸ”„ Perfect pink center.Â â€šđŸ”„ Maximum  flavor. 
Steakhouse quality, straight from your backyard. 
#CoteALos #ReverseSear #WeberGenesis #SteakLovers # GrillMasters LiveFireCooking GhentlemensBBQ BeefLover @weber_belux @primagaz_belgium
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GHENTlemens BBQ Kwartels met Pistachekorst
steak met koffie rub
Gegrilde limonade
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gouden saté aubergine
GHENTlemens BBQ MOINK balls - klassieker
GHENTlemens BBQ Mosselen met curry en kokosmelk

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