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vers gebakken pizza voor een pizza oven

πŸ• Pizza Workshop en Teambuilding in Gent – Leer echte pizza bakken in een pizzaoven

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braai bbq en gedekte tafel

BBQ Workshop en Teambuilding in Gent – De Ultieme Grillervaring

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Pizza workshop en teambuilding in Brussel – Leer pizza maken in een pizza oven

De perfecte teambuilding rond vuur, deeg en smaak Op zoek naar een originele teambuilding voor je ...

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Pizza workshop en teambuilding in Antwerpen – Leer pizza’s bakken in een pizzaoven

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Pizza workshop en teambuilding in Kortrijk – Leer pizza bakken in een pizzaoven

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Pizza workshop en teambuilding in Mechelen – leer pizza bakken in een pizzaoven

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de smash burger

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Low & Slow

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Pulled Lamb, traag gegaarde lamsschouder

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Bite off the Bone Ribs, voor een stevige bite!

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Primaire Sidebar

ghentlemens_bbq

πŸ”₯Passionate about Barbecue & Pizza
πŸ”₯Follow me for BBQ & Pizza inspiration
πŸ”₯DM for collabs, demos & workshops
πŸ”₯ Having BBQ & Pizza fun

PublicityπŸ”₯ Restaurant-quality chicken shawarma… ri PublicityπŸ”₯ Restaurant-quality chicken shawarma… right in your own backyard!Β 

The WeberΒ Genesis II proves once again thatΒ it’sΒ so much more than just a gasΒ barbecue. Pair it with the rotisserie, andΒ you’llΒ get perfectly even cooking, crispy edges, and incredibly juicy chicken every single time. 🀀 

πŸ’‘Β Here’sΒ my secret tip:Β 
I sandwich the chicken between two thick slices of pineapple. This keeps everything tightly packed on the rotisserie while the pineapple adds moisture and a subtle sweetness as it cooks. AndΒ don’tΒ throw it away afterwardsΒ - slice it up and serve it in the pita for the perfect sweet andΒ savouryΒ finish. 🍍 

πŸ“ RecipeΒ 
IngredientsΒ 
* 1.5 kg (3.3Β lb) boneless, skinless chicken thighsΒ 
* 3 tbsp shawarma seasoningΒ 
* 1 tsp smoked paprikaΒ 
* 1 tsp ground cuminΒ 
* 1 tsp ground corianderΒ 
* 1 tsp garlic powderΒ 
* Salt & black pepperΒ 
* 2 thick slices of fresh pineappleΒ 
* Pita breadΒ 
* Garlic sauceΒ 
* Lettuce, tomato, and red onionΒ 

πŸ”₯ MethodΒ 
βœ… Mix all the spices and coat the chicken thighs generously.Β 
βœ… Place one pineapple slice on the bottom of the rotisserie, stack the chicken tightly, and finish with the second pineapple slice on top.Β 
βœ… Cook on the Weber Genesis II using the rotisserie at 180Β°C / 350Β°F for 60–75 minutes, until the outside is beautifully golden and crispy.Β 
βœ… Shave off the crispy outer layer while the rotisserie keeps turning to cook the next layer.Β 
βœ… Dice the grilled pineapple and serve it together with the chicken in a warm pita, topped with garlic sauce and fresh vegetables.Β 

Do you have a Weber Genesis II with a rotisserie? Let me know in the comments! πŸ‘‡πŸ”₯Β 

#webergenesis #webergenesisii #rotisserie @weber_belux @primagaz_belgium #chickenshawarma #shawarma bbqrecipe bbqlovers ghentlemensbbq gasgrill grillingseasonΒ 
πŸ”₯πŸ‘ LAMB RACK ON THE WEBER MASTER-TOUCH β€” CHARCOAL πŸ”₯πŸ‘ LAMB RACK ON THE WEBER MASTER-TOUCH β€” CHARCOAL PERFECTION πŸ‘πŸ”₯

There’s something special about lamb cooked over charcoal.

The Weber Master-Touch delivers everything you want: a beautifully caramelized crust, juicy pink center, and that unmistakable charcoal flavor only real fire can create.

Season it simply with salt, pepper, garlic and fresh rosemary. Sear it over direct heat, then move it to indirect heat until it reaches an internal temperature of 52–54Β°C (125–130Β°F) for a perfect medium-rare finish.

Let it rest, slice between the bones, and enjoy every tender, smoky bite.

Simple ingredients.
Real charcoal.
Unforgettable flavor.

Because great BBQ isn’t about doing moreβ€”it’s about doing it right. πŸ”₯

#LambRack #WeberMasterTouch #CharcoalBBQ #LiveFireCooking #BBQReels GrillLife LambLovers SteakAndChops GhentlemensBBQ FireCooking WeberGrills BBQLife @weber_belux
πŸ”₯πŸ₯“πŸ§€ CHEESY BACON CUPS β€” THE ULTIMATE BBQ APPETIZER πŸ”₯πŸ₯“πŸ§€ CHEESY BACON CUPS β€” THE ULTIMATE BBQ APPETIZER πŸ§€πŸ₯“πŸ”₯

Crispy bacon on the outside. Creamy cheese on the inside. Every bite loaded with smoky bacon bits, juicy sausage and just the right kick of jalapeΓ±o.

These bacon cups are ridiculously easy to make and guaranteed to disappear first at any BBQ.

The bacon crisps up beautifully while the cheese filling becomes rich, creamy and packed with flavor. Add a slice of fresh jalapeΓ±o on top for a little heat, then let the BBQ work its magic.

One bite…
Creamy.
Smoky.
Cheesy.
Spicy.

The perfect finger food for your next cookout. πŸ”₯

Who would you share these with? πŸ‘‡

#BBQAppetizer #BaconCups #CheeseLovers #Bacon #BBQReels FingerFood LiveFireCooking GhentlemensBBQ BBQSnacks Foodie CheesyGoodness GrillLife
πŸ”₯πŸ‘ LAMB CHOPS ON THE SHICHIRIN β€” SMALL GRILL, BIG πŸ”₯πŸ‘ LAMB CHOPS ON THE SHICHIRIN β€” SMALL GRILL, BIG FLAVOR πŸ‘πŸ”₯

There’s something special about grilling over binchotan charcoal.

The intense radiant heat of the Yakiniku Shichirin creates an incredible crust while keeping the lamb chops tender, juicy and perfectly pink in the center.

Simple seasoning is all they need.
A little sea salt.
Freshly cracked black pepper.
The rest is all fire.

Grill them hot and fast, let the fat caramelize, and finish with a squeeze of fresh lemon and a sprinkle of rosemary.

Pure, honest flavors.
No marinades.
No distractions.

Just premium lamb, premium charcoal and the unmistakable taste of Japanese tabletop grilling.

Sometimes the smallest grill delivers the biggest experience. πŸ”₯

#LambChops #Shichirin #Yakiniku #Binchotan #JapaneseBBQ LiveFireCooking BBQReels GrillLife GhentlemensBBQ FireCooking MeatLovers BBQLife
πŸ”₯πŸ₯© FIRE STARTER SEAR β€” TAKING CHAR TO THE NEXT LEV πŸ”₯πŸ₯© FIRE STARTER SEAR β€” TAKING CHAR TO THE NEXT LEVEL πŸ₯©πŸ”₯

Who says a chimney starter is only for lighting charcoal?

Once it’s blazing hot, place your steak directly on top and let the intense heat create an incredible crust in seconds. The concentrated heat delivers a steakhouse-quality sear while locking in every drop of juice.

No giant grill.
No complicated setup.
Just blazing heat and an amazing steak.

Finish the steak over indirect heat until it reaches your preferred internal temperature, let it rest, and enjoy a crust that’s packed with smoky, beefy flavor.

Sometimes the best BBQ tricks are hiding in plain sight.

Have you ever grilled a steak on a chimney starter? πŸ”₯πŸ‘‡

#Steak #ChimneyStarter #Weber #BBQHacks #SteakLovers LiveFireCooking BBQReels FireCooking GrillLife GhentlemensBBQ PerfectSteak SearMaster
πŸ”₯πŸ₯© THE PERFECT STEAK DOESN’T HAPPEN BY ACCIDENT πŸ₯©πŸ”₯ πŸ”₯πŸ₯© THE PERFECT STEAK DOESN’T HAPPEN BY ACCIDENT πŸ₯©πŸ”₯

A deep, caramelized crust on the outside.
A juicy, perfectly pink center on the inside.

That’s what happens when quality beef meets patience, fire and the right technique.

The perfect steak isn’t about fancy rubs or complicated recipes. It’s about controlling the heat, respecting the meat and knowing exactly when to pull it from the grill.

Listen to the sizzle.
Watch the crust develop.
Trust your thermometer.

Then let it rest.

Because the difference between a good steak and a great steak is often just a few degrees and a little patience.

Simple ingredients.
Perfect execution.
Unforgettable flavor.

That’s what BBQ is all about. πŸ”₯πŸ₯©

#PerfectSteak #SteakLovers #BBQReels #LiveFireCooking #GrillLife SteakNight BBQLife FireCooking MeatLovers GhentlemensBBQ GrillMasters
πŸ”₯πŸ—πŸ— DOUBLE ROTISSERIE CHICKENS OVER THE FIRE πŸ—πŸ—πŸ”₯ πŸ”₯πŸ—πŸ— DOUBLE ROTISSERIE CHICKENS OVER THE FIRE πŸ—πŸ—πŸ”₯

Two chickens. One spit. Endless flavor.

Slowly turning above the flames, the skin becomes golden and crispy while the meat stays unbelievably juicy. Every rotation bastes the birds in their own juices, creating that perfect combination of smoke, fire and crispy skin.

No flipping.
No fuss.
Just patience and fire.

Watching two chickens spin over the flames is BBQ therapy at its finest. And when that skin starts crackling? You know something special is about to happen.

Carve them up, serve them family-style and watch them disappear in minutes.

Because sometimes the simplest cooks are the most satisfying. πŸ”₯πŸ—

#RotisserieChicken #ChickenOnASpit #OFYR #LiveFireCooking #BBQReels FireCooking ChickenLovers OutdoorCooking GhentlemensBBQ BBQLife Foodie
πŸ”₯πŸ₯ͺπŸ§€ PASTRAMI MELT β€” BBQ COMFORT FOOD AT ITS BEST πŸ§€ πŸ”₯πŸ₯ͺπŸ§€ PASTRAMI MELT β€” BBQ COMFORT FOOD AT ITS BEST πŸ§€πŸ₯ͺπŸ”₯

Smoky pastrami. Melted cheese. Crispy toasted bread.

Sometimes that’s all you need.

Pile thin slices of juicy pastrami onto a fresh roll, top it with generous layers of melted cheese, and let the heat work its magic. The cheese melts into every corner while the bread turns golden and crisp.

Every bite is packed with smoky, peppery beef and gooey cheese goodness.

Simple.
Messy.
Absolutely delicious.

This isn’t fine dining.
This is the kind of sandwich that makes you close your eyes after the first bite. 🀀πŸ”₯

Would you add mustard, pickles, or keep it all about the meat and cheese?

#Pastrami #PastramiSandwich #CheesePull #BBQFood #ComfortFood SandwichLover BBQReels FoodPorn GhentlemensBBQ MeltedCheese Foodie
πŸ”₯πŸ₯© RIBEYE ON GRILLGRATES β€” MAXIMUM SEAR, MAXIMUM F πŸ”₯πŸ₯© RIBEYE ON GRILLGRATES β€” MAXIMUM SEAR, MAXIMUM FLAVOR πŸ₯©πŸ”₯

If you’re chasing perfect grill marks, GrillGrates are the secret weapon.

The raised rails concentrate heat exactly where it matters, creating deep caramelization and those steakhouse-quality sear marks that make every ribeye look incredible.

But it’s not just about looks.

πŸ”₯ Hotter surface temperatures
πŸ”₯ Better crust development
πŸ”₯ Less flare-ups from dripping fat
πŸ”₯ More even cooking and control

Place the ribeye on screaming hot GrillGrates, resist the urge to move it, and let the magic happen. Turn once, rotate for those perfect crosshatch marks, and finish to your desired doneness.

The result?

A dark, crunchy crust.
Beautiful grill marks.
A juicy pink center.

This is what happens when great beef meets serious heat. πŸ”₯πŸ₯©

#Ribeye #GrillGrates #SteakLovers #BBQReels #GrillMarks LiveFireCooking BBQLife SteakNight GhentlemensBBQ MeatLovers FireCooking BBQTips
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