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ghentlemens_bbq

🔥Passionate about Barbecue
🔥Follow me for BBQ inspiration
🔥BBQ recipes beginner & expert
🔥Charcoal, briquettes & pellets
🔥DM for collab

𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐰𝐞𝐞𝐭

𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐢𝐧𝐭𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫𝐬 🌶⁣
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Stuffed these pointed peppers with minced meat and herbs and smoked them for 20 min. Finished them with some melted mozzarella 🧀.⁣
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I love to serve these as an appetizer, as they don't need much work and preparation.⁣
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Thank you for this recipe @dieter_charle and @mietcelis!⁣
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🥩 Minced meat was provided by @meattheworldx 🥩⁣
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📳 Set notifications on, if you don’t want to miss any of the posts or giveaways. 📳⁣
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#bbqporn #bbqlife #bbqlovers #meatlovers #belgianbbq #bbqblogger #bbqtime #bbqlovers #bbqnation #bbqlove #bbqbeast #bbqfood #bbqlads #bbqlover #bbqparty #BBQs #bbqseason #bbqbrotherhood l

𝐓𝐨𝐦𝐚𝐡𝐚𝐰𝐤 𝐂𝐚𝐯𝐞𝐦𝐚𝐧 𝐒𝐭𝐲𝐥𝐞 🥩🔥

I love to prepare this huge steak 🥩 right on the coals 🔥. This method gives a good crust on the meat and adds a show element to your cooking. It also gave me the perfect steak result!

I love my meat rare - medium-rare. So, see the next picture of how that came out...

➡ Swipe to see the fantastic result it gives ➡

🥩 This Tomahawk was provided by @meattheworldx 🥩

📳 Set notifications on, if you don’t want to miss any of the posts or giveaways. 📳

𝐓𝐡𝐞 𝐑𝐢𝐛𝐬 𝐁𝐞𝐧𝐝 𝐓𝐞𝐬𝐭 🍖⁣
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How do you know your ribs are almost done? One of the methods I use is the bend test.⁣
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When you hold them with your tongs and it bend with little cracks in the meat, you have a little time to go.⁣
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If the ribs bend like this and don't break, they are done! ⁣
Of course you can always check the internal temperature of the meat with a thermometer.🌡⁣
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Who uses this same method?🙋‍♂️⁣
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📳 Set notifications on, if you don’t want to miss any of the posts or giveaways. 📳

𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐳𝐮𝐜𝐜𝐡𝐢𝐧𝐢 🥒𝐰𝐢𝐭𝐡 𝐠𝐨𝐚𝐭 🐐 𝐜𝐡𝐞𝐞𝐬𝐞 🧀 𝐚𝐧𝐝 𝐫𝐞𝐝 𝐩𝐞𝐩𝐩𝐞𝐫 🌶.⁣
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This easy appetizer is perfect to go with a drink and it is veggie too!⁣
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Just slice the zucchini and marinate them in some olive oil and Italian herbs. Grill them till charred. At the end of a slice add one spoon of the goat cheese and roll the zucchini. Add some red pepper for a kick. ⁣
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Bring out the wine 🍷😂.⁣
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𝐅𝐢𝐫𝐬𝐭 𝐭𝐢𝐦𝐞 𝐅𝐥𝐚

𝐅𝐢𝐫𝐬𝐭 𝐭𝐢𝐦𝐞 𝐅𝐥𝐚𝐧𝐤 𝐬𝐭𝐞𝐚𝐤 🥩⁣
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Since long I wanted to try fank steak. So for my first time, I made it clean with some steak rub by @noskosbbq. I seasoned it not too much, because of the thin meat.⁣
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After grilling this steak, I was surprised of the tenderness and juiciness of this fank steak. Definitely one of my favorite steaks to prepare.

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Bacon-Wrapped Carrots 🥓🥕! I had to jump on

Bacon-Wrapped Carrots 🥓🥕!

I had to jump on this hype too, sorry for that 😜.
Wanted to know what it tasted like, and also, it's looks kinda cool...

Parboiled the carrots and wrapped them with bacon. Glazed the bacon with maple syrup with a pinch of cayenne pepper for some heat.

Not a bad side dish, but not one of my favorites. Next time, just bacon 🥓 for me, leave the carrots in the fridge 😆.

🥓 bacon provided by @meattheworldx 🥓

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#traeger #traegergrills #traegeron #traegereurope #traegernation # #barbequenation #meatporn #meatlover #bbqporn #carne #churrasco #bbqlife #grilling #bbqaddiction #bbqgalore #bbqbrethren #bbqblogger #belgianbbq #baconbaconbacon #baconwrappedcarrots #meatlovers #tryout

𝐑𝐞𝐝 𝐁𝐚𝐬𝐬🐟 𝐚𝐧𝐝 𝐂𝐡𝐫𝐨𝐫𝐢𝐳𝐨 🍢𝐬𝐤𝐞𝐰𝐞𝐫𝐬.⁣
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These skewers make a great and easy tasty combo. Served these with some lime ristotto (alas I forgot to make a photo of that dish)

Ever tried this combo?
#bbqbloggers #bbqfish #bbqseason #bbqaddiction #bbqlovers #bbqtime #bbqlife #belgianbbq #chorizo #seabass

𝐌𝐨𝐢𝐧𝐤𝐛𝐚𝐥𝐥𝐬 𝐢𝐧

𝐌𝐨𝐢𝐧𝐤𝐛𝐚𝐥𝐥𝐬 𝐢𝐧 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 ⚠⁣
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These world-famous balls are a real treat. Coming from Moo 🐮 and Oink 🐷 : beef and bacon are the main ingredients. ⁣
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Every self-respecting BBQ’er must have made them.🔥🤤⁣
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Did you made them? And how many did you eat 🤤😂

𝐋𝐚𝐦𝐜𝐡𝐨𝐩𝐬 𝐰𝐢𝐭𝐡

𝐋𝐚𝐦𝐜𝐡𝐨𝐩𝐬 𝐰𝐢𝐭𝐡 𝐜𝐡𝐢𝐦𝐢𝐜𝐡𝐮𝐫𝐲 𝐬𝐚𝐮𝐜𝐞! ⁣
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The freshness of the chimichurri gives the lamb chops an amazing boost. I added a little of extra garlic to the sauce to pair better.

Meer laden… Volgen op Instagram

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