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ghentlemens_bbq

🔥Passionate about Barbecue
🔥Follow me for BBQ inspiration
🔥BBQ recipes beginner & expert
🔥Charcoal, briquettes & pellets
🔥DM for collab

🥩 Flank Steak🥩⁣ ⁣ To be honest, this was

🥩 Flank Steak🥩⁣
⁣
To be honest, this was the first flank steak I ever made. Yes indeed, shame on me.⁣
⁣
But.... this won't be the last time. This cut of steak is to tender and tasty. It is even a thin cut, which makes it fast to grill.⁣
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And from this piece you can easily feed 3 people.⁣
Next time I will be experimenting with some rubs and flavors.⁣
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#barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #

🐗 Pulled Boar🐗⁣ ⁣ A couple of weeks ago

🐗 Pulled Boar🐗⁣
⁣
A couple of weeks ago I did a pulled boar session, and man, it was guuuuuuuud. 🤤⁣
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Because the boar 🐗 meat is lean, I injected 💉 it to make sure it would keep moist during the cook. For the rest I used the normal procedure as for pulled pork.⁣
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And I can tell you, the taste is different and I loved it.⁣
This won't be the last (pulled) boar I make 😍.⁣
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What are you cooking this weekend?⁣
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Enjoy your weekend!

🥩 Simmentaler Steak 🥩 ⁣ ⁣ When @inkbird_

🥩 Simmentaler Steak 🥩 ⁣
⁣
When @inkbird_netherlands asked me to test the new and fast IHT-1S 🌡I was looking for a quick test dish.⁣
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Well, steak 🥩 was of course my first choice. A fast and delicious way to test this thermometer🌡.⁣
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Within 2 seconds it reads the temp and so, easy for me to follow the doneness. I took off the steak at 50°C and let it rest for about 5 minutes. 🥩🌡⁣
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This steak was rubbed with the Naked Gun Powder of @norubbish.nl. A rub containing smoked pepper garlic and carbon for that incredible black look.⁣
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What rub do you prefer to put on your steak? 🤷🏼‍♂️⁣
⁣
🔥 kamado provided by @yakiniku_grill🔥⁣
🌡 thermometer provided by @inkbird_netherlands🌡⁣
🧂 Naked Gun Powder provided by @norubbish.nl 🧂
⁣
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#barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #simmentaler

🌡️🎁 𝐈𝐧𝐤𝐛𝐢𝐫𝐝 𝐈𝐇𝐓-1𝐒 𝐫𝐞𝐯𝐢𝐞𝐰 & 𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘🌡️🎁

(𝗴𝗶𝘃𝗲𝗮𝘄𝗮𝘆 𝘀𝗲𝗲 𝗯𝗲𝗹𝗼𝘄)

Yes!!! I had the chance of testing the new IHT-1S from @inkbird_netherlands and I can tell you: it is 𝗚𝗥𝗘𝗔𝗧!

This super fast thermometer reads the temp in about 2 seconds, has a rotatable screen and blacklight. And, very important, it is washable and thus water resistant.. I've been testing it a couple of days now, and I can say that this is my new go to insta read thermometer from now on!

A very accurate temp reading, testing it with ice water and boiling water. The temp was not off, not even by 0,1°C.

𝗜𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱?
Now you can buy this thermometer with a discount of 25% using the code: IW2L8XIJ via this Amazon link: https://amzn.to/2IacyEE

🎁𝐍𝐨𝐰 𝐈 𝐡𝐚𝐯𝐞 𝐭𝐡𝐞 𝐜𝐡𝐚𝐧𝐜𝐞 𝐭𝐨 𝐠𝐢𝐯𝐞 𝐨𝐧𝐞 𝐈𝐧𝐤𝐛𝐢𝐫𝐝 𝐈𝐇𝐓-1𝐒 𝐚𝐰𝐚𝐲 𝐭𝐨 𝐨𝐧𝐞 𝐨𝐟 𝐦𝐲 𝐟𝐨𝐥𝐥𝐨𝐰𝐞𝐫𝐬 𝐢𝐧 𝐁𝐞𝐥𝐠𝐢𝐮𝐦 𝐨𝐫 𝐭𝐡𝐞 𝐍𝐞𝐝𝐞𝐫𝐥𝐚𝐧𝐝𝐬. 🎁

❓What do you have to do❓
✅Follow @inkbird_netherlands
✅Volg @ghentlemens_bbq
✅ Tag a BBQ friend: One comment is one entry
✅ Post this message in your Stories and tag @inkbird_netherlands en @ghentlemens_bbq for 3 extra entries ‼️ This can be done once every 24 hours.

🇧🇪 🇳🇱This giveaway is for residents of Belgium and the Netherlands only 🇳🇱 🇧🇪.

This giveaway runs till Friday 22nd of Januray midnight.
Winner will be announced on Saturday 23 January.

#barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #grillporn #bbqfood #instabbq #bbqblogger #belgianbbq #inkbird #instareadthermometer #bbqgiveaway #testing #sponsored #win #superfastthemp

🍔 Brisket Burger 🍔⁣ ⁣ After doing a whol

🍔 Brisket Burger 🍔⁣
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After doing a whole brisket, what to you do with the leftovers? Ok, if there are any leftovers. ⁣
⁣
Well, my second go to recipe with brisket is a burger. Plain and simple. I warm the meat sous vide in it own juices, so It won't become dry. This gives me always me a great result.⁣
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What are your go-to condiments you put on a brisket burger?⁣
⁣
🔥 Smoker provided by @traegergrillsnl🔥⁣
💧 Sous vide provided by @inkbird_netherlands💧⁣
🧂skewers provided by @de_fik_erin 🧂⁣
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#barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #

🥩Rubia Gallega steak🥩⁣ ⁣ A great steak,

🥩Rubia Gallega steak🥩⁣
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A great steak, like Rubia Gallega, just needs a bit of rub and great grill marks,⁣
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This @fireflybbq Dallas Lone star rub is a great beer rub. Used for brisket but definitely also for steak.⁣
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To get great grill marks, I used Grill Grates for a fenomenal result. The grills just gave a nice sweet taste, thanks to the Maillard reaction. And this is the result you want.⁣
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🥩 Rubia Gallega steak provided by @meattheworldx🥩⁣
🔥 Kamado provided by @yakiniku_grill🔥⁣
🧂 @Fireflybbq Dallas Lone Star rub🧂⁣
⁣
#barbequenation #meatporn #meatlover #bbqporn #carne #churrasco #bbqlife #grilling #bbqaddiction #bbqgalore #bbqbrethren #bbqblogger #charcoal #belgianbbq #meatlovers #barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation # #grillporn #bbqfood #instabbq #bbqblogger #belgianbbq

🦃 Texas style Turkey breast 🦃⁣ ⁣ I've se

🦃 Texas style Turkey breast 🦃⁣
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I've seen a lot of turkey breast recipes, but this one stood out. This low & slow turkey breast Texas Style is done with a beef rub. Just like you would cook a brisket. ⁣
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Like Matt from @meatchurch , I regularly basted the turkey with melted butter. It adds to the flavor and juiciness.⁣
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Just keep an eye on the internal temp of 160°f (71°c) to maintain the tenderness and juiciness of the meat.⁣
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🔥 Smoker provided by 🔥⁣
🥩 Turkeybreast provided by 🥩⁣
🧂 Rub Voodo by @meatchurch by @elkedagbbq 🧂 ⁣
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#barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #

🥩 Wagyu ITO A5🥩⁣ ⁣ This Wagyu steak is b

🥩 Wagyu ITO A5🥩⁣
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This Wagyu steak is by far a steak the best steak I ever had. It was tender, juicy and full of flavor.⁣
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Because of the high fat rate in the meat I seared this steak in a iron skillet. This way the fat of the steak melts and can be re-used to sear in the skilled. Searing the meat in its own fat, increases the flavor.⁣
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So, in my opinion a iron skillet is the way to go to prepare a Wagyu steak.⁣
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🔥 BBQ provided by @weber_belux 🔥⁣
🥩 Wagyu provided by @os_meatshop🥩⁣
🥘skillet by @petromaxbenelux 🥘⁣
🔪 Brute Butcher’s knife by @forgedmessen 🔪
⁣
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#barbecuetime #barbecueparty #barbecues #japanesewagyu #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #

🦌 Peppercoated Deer 🦌⁣ ⁣ The holidays ar

🦌 Peppercoated Deer 🦌⁣
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The holidays are over, and we are still enjoying the good times and dishes we had. 🤩🍽⁣
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Particularly this grilled Peppercoated deer 🦌 steak I loved the most. Just crushed some black and pink peppers and sea salt and coated the steak with them.⁣
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Grilled this Deersteak till 52°C and let it rest for a couple of minutes. Also grilled some potatoes 🥔 and vegetables 🥕 for this dish as a healthy site 🤪.⁣
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See how nicely pink the steak is?

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