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Je bent hier: Home / Recepten / Bijgerechten / Mangochutney

Mangochutney

augustus 16, 2018 By ghentlemensbbq

Deze zoete smaakmaker kan je zowel in de winter als in de zomer bereiden. Tevens heb je er eigenlijk niet zoveel werk aan. Alleen heb je wel wat ingrediënten nodig.
Deze heerlijke zoete smaak kan je zeker nog opwerken met extra pikante chilipeper(s) als je het graag wat pittiger hebt.
Benodigdheden voor 4 personen:

  • 1/2 rode ui, fijn gehakt
  • 3 el citroensap
  • 4 el sinaasappelsap
  • 4 el rode wijnazijn
  • 1/2 tl garam masala
  • 1/2 tl kerriepoeder
  • 250 gr mangostukjes
  • 1 el honing
  • 2 el bruine suiker
  • 2 tl verse geraspte gember
  • 1/2 chilipeper, zaadjes verwijderd en fijn gehakt
  • 1 teentje knoflook, geraspt
  • 1 el olie
  • peper en zout

Setup van de BBQ:Directe zone Grillen BBQ

  • Maak de barbecue klaar om direct te grillen op medium temperatuur van 180 – 200°C. Of maak dit klaar op het fornuis :).

Bereidingswijze:

  1. Meng het citroensap met de wijnazijn, kerriepoeder en garam masala.
  2. Verhit de olie en fruit hierin de rode ui. Voeg de chili peper, gember en knoflook toe en bak deze even kort mee.
  3. Roer de stukjes mango erdoor. Giet de citroen met azijn erbij en voeg de bruine suiker en honing toe. Breng dit aan de kook en laat het op zacht vuur 15 minuten pruttelen.
  4. Na 15 minuten zal de gele kleur plaats gemaakt hebben voor een bruine kleur. Voeg nu het sinaasappelsap toe. Laat dit in ca. 30 tot 35 minuten op zacht vuur pruttelen.
  5. Als de chutney te droog wordt tijdens het koken voeg je kleine scheutjes water toe. Breng de chutney op smaak met peper en zout.
  6. Serveer warm, lauw of koud.
  7. Smakelijk.

mango chutney


 

Categorie: Bijgerechten Tags: Barbecue, barbecuer, barbeque, BBQ, bbq blog, bbq blogger, bbq gerechten, bbq hapje, bbq recepten, bbqer, blog, borrelhapje bbq, bruine suiker, chilipeper, citroensap, culinaire bbq, directe zone, eenvoudige bbq recepten, eenvoudige en snelle gerechten, eenvoudige recepten, food blog, food blogger, foodie, garam masala, gember, ghentlemens, Ghentlemens BBQ, grill, grillen, houtskool, kerriepoeder, knoflook, kolen, makkelijk bbq, mango, mango chutney, mangochutney, Michel Tiberghien, passioneel, recept, recepten, rode wijnazijn, sinaasappelsap, snel en makkelijk bbq, snel klaar bbq, ui, vurig

Vorig bericht: « Mosselen met Venkel en Pastis op de Yakiniku
Volgend bericht: Monsieur Boudin Sunee met Mangochutney en Avocado op de Yakiniku »

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  1. Monsieur Boudin Sunee met Mangochutney en Avocado op de Yakiniku – GHENTlemen's BBQ schreef:
    augustus 17, 2018 om 11:55

    […] mangochutney […]

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