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Je bent hier: Home / Algemeen / De BBQ’s van Dienst

De BBQ’s van Dienst

juli 8, 2014 By ghentlemensbbq

De wapens van dienst:

Opdat jullie een beter idee zouden krijgen van wie wij zijn, wat we doen en waarmee we het doen, sommen we graag eens alles op.

Mr Michel’s Q’s:

  • Weber 47cm Compact Kettle (zomer 2011)
  • Weber 57cm One Touch Premium (maart 2013)
  • Weber Smokey Mountain 47 cm (juli 2014)
  • Weber 37cm Smokey Joe (mei 2014)
  • Weber Performer (2016)
  • Yakiniku Kamado Grill (2018)
  • Green Mountain Grill, Daniel Boone (2018)
  • Traeger Grill Ironwood
  • en héél véél accessoires
Weber Smokey Mountain smoker bbq
Weber Smokey Mountain
Weber One Touch Premium BBQ
Weber One Touch Premium BBQ
Weber Compact Kettle BBQ
Weber Compact Kettle BBQ

Weber Smokey Joe BBQ
Weber Smokey Joe BBQ
De Yakiniku Grill
De Green Mountain Grill – Daniel Boone

Mr Stijn’s Q’s:

  • Weber 57 cm One Touch Premium GBS (2014)
  • en héél véél accessoires
Weber GBS One Touch Premium 57 cm

Mr David’s Q’s:

  •  Weber 57 cm One Touch  Premium (2014)
  • Weber 47 cm Smokey Mountain (2014)
Weber OTP 57 cm & Smokey Mountain 47 cm

Mr Hendrik’s Q:

  • Weber 57 cm One Toch Premium GBS (2014)
  • Weber Pizza Over, the master accessoire 🙂
Mr Hendrik’s Q
Pizza Oven

Bon, hebben we nog verlanglijstjes? Ja, das zeker dat!!! We staan altijd open om te BBQ’en op nieuwe toestellen. Zo willen we zeker eens werken met een Oaklahoma of een Braai. Maar staan we zeker open om nieuwe ervaringen op te doen.
Contacteer ons gerust via michel(at)ghentlemensbbq.com voor een mogelijke samenwerking.

Categorie: Algemeen, Over GHENTlemen's BBQ Tags: Barbecue, barbecuer, barbeque, BBQ, bbq blog, bbq blogger, bbq gerechten, bbq hapje, bbq recepten, bbqer, blog, borrelhapje bbq, Compact Kettle, culinaire bbq, daniel boone, directe zone, eenvoudige bbq recepten, eenvoudige en snelle gerechten, eenvoudige recepten, food blog, food blogger, foodie, ghentlemens, Ghentlemens BBQ, gmg, green mountain grill, grill, grillen, houtskool, Kamado, kettle bb, kettle bbq, kolen, makkelijk bbq, Michel Tiberghien, oaklahoma, passioneel, pellet grill, Pizza Oven, recept, recepten, Smokey Joe, Smokey Mountain, snel en makkelijk bbq, snel klaar bbq, verlanglijst, vurig, weber, Weber OTP, yakiniku, yakiniku grill

Vorig bericht: « Over GHENTlemen's BBQ
Volgend bericht: ‘Smores »

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🔥 Open Fire BBQ workshop 🔥 Join us at @bbqa 🔥 Open Fire BBQ workshop 🔥

Join us at @bbqacademy on 11th of December.
💣 Bacon Bomb 💣 💣 Bacon Bomb 💣
Nothing beats the smoky flavor and crispy crust of Nothing beats the smoky flavor and crispy crust of a homemade pizza straight from the Vonken wood-fired oven! 🍕🔥 Perfectly charred, melty cheese, and toppings bursting with flavor—this is pizza night taken to the next level. 

Who’s ready for a slice? 

#WoodFiredPizza #PizzaLove #VonkenOven #HomemadeDeliciousness
🔥 BBQ Harmony 🔥 Let’s add some colors and 🔥 BBQ Harmony 🔥
Let’s add some colors and flavours to the bbq and let it speak for itself 🙌🏻
🔥 Tomahawk Steak Perfection 🔥 Feast your ey 🔥 Tomahawk Steak Perfection 🔥

Feast your eyes on this beautifully grilled Tomahawk steak! Juicy, tender, and cooked to that perfect medium-rare, this is what steak dreams are made of. With a nice char on the outside and all that rich, flavorful marbling, each slice is packed with bold flavors and melt-in-your-mouth goodness. Perfect for sharing (or not), this steak is the ultimate showstopper for any BBQ night.

👉 Pro tip: Season generously, sear on high heat, and let it rest for the juiciest bites!

Would you try this for your next BBQ? Let us know!

#TomahawkSteak #SteakLovers #BBQPerfection #GrillMasters #MeatSweats #FoodieLife #SteakNight #GrillAndChill #BBQSeason #Foodie
🔥 Grilled Pulpo Perfection 🔥 If you’re cr 🔥 Grilled Pulpo Perfection 🔥

If you’re craving tender, flavorful octopus (pulpo), look no further than the BBQ! It’s easier than you think and tastes incredible. Simply marinate, grill, and enjoy a restaurant-quality dish at home.

How to Grill Pulpo:
	1.	Boil the octopus for 45 minutes until tender.
	2.	Marinate in olive oil, garlic, lemon, and herbs.
	3.	Grill for 5-10 minutes for that perfect char.

The result? Juicy, smoky, and absolutely mouthwatering. Serve with lemon wedges, parsley, or your favorite dip. Try this grilled octopus recipe for your next BBQ!

#PulpoRecipe #GrilledOctopus #BBQPulpo #SeafoodLovers #bbqperfection
🔥 Having fun Ofyr style 🔥 Throwback to that 🔥 Having fun Ofyr style 🔥
Throwback to that fun summer night full of delicious flavours, hot weather and amazing drinks.

Yes, when the plate is full, we make space 🔥🔥🔥🔥🔥
🔥 Bacon Bombs 🔥
🔥 BBQ Bacon Bomb Recipe 🔥

Get ready to impress with this meaty, cheesy BBQ Bacon Bomb! Perfect for your next cookout or comfort food craving.

What You’ll Need:
	•	1 lb/ 1/2 kg ground beef
	•	1 cup shredded cheese (cheddar or your fave)
	•	8-10 slices of bacon
	•	BBQ sauce (for brushing)
	•	Seasonings (salt, pepper, garlic powder)

How to Make It:
	1.	Form the Beef Layer: Season ground beef with salt, pepper, and garlic powder. Flatten it into a rectangle.
	2.	Stuff It: Sprinkle shredded cheese over the beef.
	3.	Roll It Up: Carefully roll the beef, sealing the cheese inside.
	4.	Wrap in Bacon: Wrap bacon strips around the beef roll, covering it completely.
	5.	Grill It Up: Preheat grill to medium. Grill for 30-40 min, brushing with BBQ sauce toward the end for that caramelized finish.
	6.	Slice & Serve: Let rest, slice it up, and enjoy the cheesy, smoky goodness!

#BBQBaconBomb #GrillMasters #Foodie #BBQLovers #CheesyGoodness #RecipeReels
🔥 Meet the star of Brazilian BBQ—Picanha stea 🔥 Meet the star of Brazilian BBQ—Picanha steak! This cut, known for its mouth-watering flavor and melt-in-your-mouth texture, is a must-try for steak lovers. Picanha, or “sirloin cap,” comes from the top of the rump and has a beautiful fat cap that caramelizes on the grill, creating a juicy, beefy taste that’s hard to resist.

What is Picanha?
Picanha is a popular Brazilian cut of beef with a distinctive fat cap that gives it an amazing depth of flavor. When cooked right, it’s tender, juicy, and incredibly flavorful.

How to Cook the Perfect Picanha:
	1.	Slice the picanha into thick steaks with the fat cap intact.
	2.	Season generously with coarse salt (and pepper if you like).
	3.	Grill over high heat, fat side down first to render and crisp up the fat.
	4.	Flip and sear until it’s medium-rare to medium. The result? Juicy, smoky perfection!

Why You’ll Love It:
Each bite is bursting with beefy flavor, a smoky char, and the richness of the fat cap. This steak is a favorite for a reason—give it a try!

#PicanhaSteak #BrazilianBBQ #SteakLovers #GrilledPerfection #BBQSeason #Foodie #SteakNight #GrillMaster #FoodGasm #Carnivore
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