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Je bent hier: Home / Algemeen / Over GHENTlemen's BBQ

Over GHENTlemen's BBQ

juli 8, 2014 By ghentlemensbbq

Ceci n’est pas un Blog

Vandaag de dag is BBQ’en HOT (letterlijk en figuurlijk). Met deze blog wil ik aantonen dat je met weinig ingrediënten grootse resultaten kan behalen. Ik beoog met mijn foto’s en blog geen schoonheidsprijzen te winnen. Het is wel de bedoeling om een hulpmiddel te zijn BBQ’en laagdrempeliger te maken en jullie op weg te helpen bij het zoeken naar recepten of tips & tricks.
Mijn inspiratie haal ik uit boeken, google en andere bbq’ers. Je zou verschieten wat een schat van informatie er te vinden is. De Google Searches die je soms krijgt zijn fe-no-me-naal. Maar zoals gebruikelijk moet je hier het kaf van het koren scheiden. Dit zullen we voor jou doen… vandaar deze blog. Haal er de dingen uit die je leuk vindt, pas de recepten aan naar  smaak of negeer deze site helemaal. Ergens koester ik wel hoop dat je toch iets opgestoken hebt bij het lezen van de inhoud.
Ikzelf ben een vrij fanatiek BBQ’er (geworden) sinds maart 2013. Aangestoken met het virus door een kameraad probeer ik wekelijks de barbecue te doen branden. In 2013 stak ik de BBQ zo’n 43 x aan. Dit jaar staat de teller al op 37 … and counting. Iedere reden is goed voor mij om te grillen. Trust me, je vrienden appreciëren dat ook 🙂 Ondertussen wist ik in die tijd zelf al enkele maten te overhalen meer te gaan BBQ’en. Zij zullen regelmatig ook hun bijdrage leveren aan deze site… Zo probeer ik iedereen te betrekken om mee te werken aan deze site om zo veel mogelijk invalshoeken te hebben.  Zo kunnen we deze site zo volledig en overzichtelijk mogelijk maken.
Heb je suggesties of opmerkingen of enkele toffe recepten? Aarzel dan zeker niet om onderstaand contactformulier in te vullen. We zullen proberen je vraag zo snel mogelijk te beantwoorden.
Enjoy!
Michel
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Categorie: Algemeen, Over GHENTlemen's BBQ Tags: Barbecue, barbecuer, barbeque, BBQ, bbq blog, bbq blogger, bbq gerechten, bbq hapje, bbq recepten, bbqer, blog, borrelhapje bbq, culinaire bbq, directe zone, eenvoudige bbq recepten, eenvoudige en snelle gerechten, eenvoudige recepten, food blog, food blogger, foodie, ghentlemens, Ghentlemens BBQ, grill, grillen, houtskool, kolen, makkelijk bbq, Michel Tiberghien, passioneel, recept, recepten, snel en makkelijk bbq, snel klaar bbq, vurig

Vorig bericht: « De Weber Smokey Mountain is besteld!
Volgend bericht: De BBQ’s van Dienst »

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🌡️🎁 𝐈𝐧𝐤𝐛𝐢𝐫𝐝 𝐈𝐇𝐓-1𝐒 𝐫𝐞𝐯𝐢𝐞𝐰 & 𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘🌡️🎁

(𝗴𝗶𝘃𝗲𝗮𝘄𝗮𝘆 𝘀𝗲𝗲 𝗯𝗲𝗹𝗼𝘄)

Yes!!! I had the chance of testing the new IHT-1S from @inkbird_netherlands and I can tell you: it is 𝗚𝗥𝗘𝗔𝗧! 

This super fast thermometer reads the temp in about 2 seconds, has a rotatable screen and blacklight.  And, very important, it is washable and thus water resistant.. I've been testing it a couple of days now, and I can say that this is my new go to insta read thermometer from now on!

A very accurate temp reading, testing it with ice water and boiling water. The temp was not off, not even by 0,1°C.

𝗜𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱?
Now you can buy this thermometer with a discount of 25% using the code: IW2L8XIJ via this Amazon link:  https://amzn.to/2IacyEE

🎁𝐍𝐨𝐰 𝐈 𝐡𝐚𝐯𝐞 𝐭𝐡𝐞 𝐜𝐡𝐚𝐧𝐜𝐞 𝐭𝐨 𝐠𝐢𝐯𝐞 𝐨𝐧𝐞 𝐈𝐧𝐤𝐛𝐢𝐫𝐝 𝐈𝐇𝐓-1𝐒 𝐚𝐰𝐚𝐲 𝐭𝐨 𝐨𝐧𝐞 𝐨𝐟 𝐦𝐲 𝐟𝐨𝐥𝐥𝐨𝐰𝐞𝐫𝐬 𝐢𝐧 𝐁𝐞𝐥𝐠𝐢𝐮𝐦 𝐨𝐫 𝐭𝐡𝐞 𝐍𝐞𝐝𝐞𝐫𝐥𝐚𝐧𝐝𝐬. 🎁

❓What do you have to do❓
✅Follow @inkbird_netherlands
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✅ Tag a BBQ friend: One comment is one entry
✅ Post this message in your Stories and tag @inkbird_netherlands  en @ghentlemens_bbq for 3 extra entries ‼️ This can be done once every 24 hours. 

🇧🇪 🇳🇱This giveaway is for residents of Belgium and the Netherlands only 🇳🇱 🇧🇪.

This giveaway runs till Friday 22nd of Januray midnight.
Winner will be announced on Saturday 23 January. 

#barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #grillporn #bbqfood #instabbq #bbqblogger #belgianbbq #inkbird #instareadthermometer #bbqgiveaway #testing #sponsored #win #superfastthemp
🍔 Brisket Burger 🍔⁣ ⁣ After doing a whol 🍔 Brisket Burger 🍔⁣
⁣
After doing a whole brisket, what to you do with the leftovers? Ok, if there are any leftovers. ⁣
⁣
Well, my second go to recipe with brisket is a burger. Plain and simple. I warm the meat sous vide in it own juices, so It won't become dry. This gives me always me a great result.⁣
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What are your go-to condiments you put on a brisket burger?⁣
⁣
🔥 Smoker provided by @traegergrillsnl🔥⁣
💧 Sous vide provided by @inkbird_netherlands💧⁣
🧂skewers provided by @de_fik_erin 🧂⁣
⁣
#barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #
🥩Rubia Gallega steak🥩⁣ ⁣ A great steak, 🥩Rubia Gallega steak🥩⁣
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A great steak, like Rubia Gallega,  just needs a bit of rub and great grill marks,⁣
⁣
This @fireflybbq Dallas Lone star rub is a great beer rub. Used for brisket but definitely also for steak.⁣
⁣
To get great grill marks, I used Grill Grates for a fenomenal result. The grills just gave a nice sweet taste, thanks to the Maillard reaction. And this is the result you want.⁣
⁣
🥩 Rubia Gallega steak provided by @meattheworldx🥩⁣
🔥 Kamado provided by @yakiniku_grill🔥⁣
🧂 @Fireflybbq Dallas Lone Star rub🧂⁣
⁣
#barbequenation #meatporn #meatlover #bbqporn #carne #churrasco #bbqlife #grilling #bbqaddiction #bbqgalore #bbqbrethren #bbqblogger #charcoal #belgianbbq #meatlovers #barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation # #grillporn #bbqfood #instabbq #bbqblogger #belgianbbq
🦃 Texas style Turkey breast 🦃⁣ ⁣ I've se 🦃 Texas style Turkey breast 🦃⁣
⁣
I've seen a lot of turkey breast recipes, but this one stood out. This low & slow turkey breast Texas Style is done with a beef rub. Just like you would cook a brisket. ⁣
⁣
Like Matt from @meatchurch , I regularly basted the turkey with melted butter. It adds to the flavor and juiciness.⁣
⁣
Just keep an eye on the internal temp of 160°f (71°c) to maintain the tenderness and juiciness of the meat.⁣
⁣
🔥 Smoker provided by 🔥⁣
🥩 Turkeybreast provided by 🥩⁣
🧂 Rub Voodo by @meatchurch by @elkedagbbq 🧂 ⁣
⁣
#barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #
🥩 Wagyu ITO A5🥩⁣ ⁣ This Wagyu steak is b 🥩 Wagyu ITO A5🥩⁣
⁣
This Wagyu steak is by far a steak the best steak I ever had. It was tender, juicy and full of flavor.⁣
⁣
Because of the high fat rate in the meat I seared this steak in a iron skillet. This way the fat of the steak melts and can be re-used to sear in the skilled. Searing the meat in its own fat, increases the flavor.⁣
⁣
So, in my opinion a iron skillet is the way to go to prepare a Wagyu steak.⁣
⁣
🔥 BBQ provided by @weber_belux 🔥⁣
🥩 Wagyu provided by @os_meatshop🥩⁣
🥘skillet by @petromaxbenelux 🥘⁣
🔪 Brute Butcher’s knife by @forgedmessen 🔪
⁣
⁣
#barbecuetime #barbecueparty #barbecues #japanesewagyu #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #
🦌 Peppercoated Deer 🦌⁣ ⁣ The holidays ar 🦌 Peppercoated Deer 🦌⁣
⁣
The holidays are over, and we are still enjoying the good times and dishes we had. 🤩🍽⁣
⁣
Particularly this grilled Peppercoated deer 🦌 steak I loved the most. Just crushed some black and pink peppers and sea salt and coated the steak with them.⁣
⁣
Grilled this Deersteak till 52°C and let it rest for a couple of minutes. Also grilled some potatoes 🥔 and vegetables 🥕 for this dish as a healthy site 🤪.⁣
⁣
See how nicely pink the steak is?
🥩🔥𝐂𝐚𝐧𝐚𝐝𝐢𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐜ô𝐭𝐞 🔥🥩⁣
⁣
I received this amazing piece of steak from a friend. That's the advantage when people know I'm into BBQ and LOVE a good steak.⁣
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How about this marbling 😍. Amazing right?!⁣
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Not sure what I'm going to do with it, should I cut it into steaks 🥩 or prepare as a whole steak 🐄?⁣
⁣
What would you do? 💁‍♂️⁣
⁣
#barbequenation #meatporn #meatlover #bbqporn #carne #churrasco #bbqlife #grilling #bbqaddiction #bbqgalore #bbqbrethren  #charcoal #meatlovers #barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation # #grillporn #bbqfood #instabbq #bbqblogger #belgianbbq
🍒🍓Red Fruit Marshmallow dessert 🍓🍒⁣ 🍒🍓Red Fruit Marshmallow dessert 🍓🍒⁣
⁣
Party desserts are sometimes not easy to make. Here is a very easy one for any occasion: Red Fruit Dessert with @cointreau and marshmallow.⁣
⁣
Very easy, put some red fruit in a cup, and fill the cup for 3/4. Sprinkle 2 tablespoons of @cointreau over the fruit, but in a cinamon stick and place a marshmallow on top. ⁣
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Bake it till the marshmallow is goldbrown, Enjoy! ⁣
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Easy right!?⁣

Thanks to @traiteurmathias for the inspiration.
⁣
#barbecuetime #barbecueparty #barbecues #texasbarbecue #americanbarbecue #barbecueneation #grillmaster #barckyardbbq #bbqnation #
🐟𝐏𝐥𝐚𝐧𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 🐟⁣
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This is by far one of my favorite dishes when preparing fish 🐟🐟. Slightly coated with the marinade and prepared on a Cedar 🌳🌳 plank for smoke taste.⁣
⁣
Sometimes I tend to play with herbs on the fish like fennel and dill. Those herbs make it a more summer dish.⁣
⁣
What fish 🐟 do you prefer to cook on your BBQ 🔥?⁣
⁣
#bbq #bbqporn #bbqlife #bbqtime #bbqlovers #bbqnation #bbqlove #bbqbeast #bbqfood #bbqlads #bbqlover #BBQclick #bbqparty #BBQs #bbqseason #bbqbrotherhood #bbqrub #bbqoficial #bbqsmoker #bbqgrill #bbqlegend #bbqbrethren #bbqaddiction #belgianbbq  #salmone #salmondinner #
Meer laden… Volgen op Instagram

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