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Je bent hier: Home / Uncategorized / Pizza workshop en teambuilding in Antwerpen – Leer pizza’s bakken in een pizzaoven

Pizza workshop en teambuilding in Antwerpen – Leer pizza’s bakken in een pizzaoven

maart 24, 2024 By Michel

De perfecte teambuilding rond vuur, deeg en smaak

Op zoek naar een originele teambuilding voor je team?
Tijdens onze Pizza Workshop gaan collega’s samen aan de slag rond de pizzaoven en leren ze stap voor stap hoe je echte artisanale pizza maakt.

Van deeg openen tot pizza lanceren in de oven – iedereen steekt de handen uit de mouwen. En natuurlijk wordt alles nadien samen geproefd.

Deze workshop combineert samen koken, plezier en een vleugje competitie rond het vuur.

👨‍🍳 Wat mag je verwachten?

Tijdens deze interactieve workshop leren jullie verschillende technieken om met pizzadeeg te werken.

Elke deelnemer leert:

  • hoe pizzadeeg werkt

  • hoe je deeg uitduwt zonder het te scheuren

  • hoe je pizza’s bakt in een hete oven

  • hoe temperatuur en vuur het resultaat beïnvloeden

Geen ervaring nodig — iedereen kan meedoen.

🤝 De ideale teambuilding

Deze workshop is perfect voor bedrijven die op zoek zijn naar een laagdrempelige maar verbindende activiteit.

Waarom bedrijven deze workshop zo leuk vinden:

✔ Iedereen werkt samen rond het vuur
✔ Praktisch en interactief
✔ Geen kookervaring nodig
✔ Informele sfeer waarin teams echt verbinden
✔ En natuurlijk: heerlijk eten

Samen koken zorgt ervoor dat mensen spontaan samenwerken, communiceren en lachen.

🔥 Praktische info

Duur
± 3 uur

Aantal deelnemers
van 10 tot 20 personen
(grotere groepen mogelijk op aanvraag)

Locatie
Antwerpen, omgeving of op verplaatsing bij jouw bedrijf

Formule

  • begeleide workshop

  • alle ingrediënten inbegrepen

  • gebruik van professionele pizzaovens

  • drankformule mogelijk

🍷 Waarom kiezen voor Ghentlemens BBQ?

Onze workshops draaien rond beleving en vakmanschap.

Wat ons uniek maakt:

🔥 koken op echte pizza- en houtovens
🔥 kleine groepen met persoonlijke begeleiding
🔥 toegankelijke recepten die iedereen kan maken
🔥 focus op gezelligheid en teamervaring

Geen droge kookles, maar een echte culinaire ervaring.

📅 Interesse in een pizza teambuilding?

Wil je een leuke en originele activiteit organiseren voor je team?

👉 Neem contact via “Michel(at)ghentlemensbbq.com” op en we bekijken samen een formule op maat

Ghentlemens BBQ
Pizza workshops – BBQ workshops – teambuildings rond vuur en smaak.

Categorie: Uncategorized

Vorig bericht: « Pizza workshop en teambuilding in Kortrijk – Leer pizza bakken in een pizzaoven
Volgend bericht: Pizza workshop en teambuilding in Brussel – Leer pizza maken in een pizza oven »

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🔥🥓🧀 CHEESY BACON CUPS — THE ULTIMATE BBQ APPETIZER 🔥🥓🧀 CHEESY BACON CUPS — THE ULTIMATE BBQ APPETIZER 🧀🥓🔥

Crispy bacon on the outside. Creamy cheese on the inside. Every bite loaded with smoky bacon bits, juicy sausage and just the right kick of jalapeño.

These bacon cups are ridiculously easy to make and guaranteed to disappear first at any BBQ.

The bacon crisps up beautifully while the cheese filling becomes rich, creamy and packed with flavor. Add a slice of fresh jalapeño on top for a little heat, then let the BBQ work its magic.

One bite…
Creamy.
Smoky.
Cheesy.
Spicy.

The perfect finger food for your next cookout. 🔥

Who would you share these with? 👇

#BBQAppetizer #BaconCups #CheeseLovers #Bacon #BBQReels FingerFood LiveFireCooking GhentlemensBBQ BBQSnacks Foodie CheesyGoodness GrillLife
🔥🐑 LAMB CHOPS ON THE SHICHIRIN — SMALL GRILL, BIG 🔥🐑 LAMB CHOPS ON THE SHICHIRIN — SMALL GRILL, BIG FLAVOR 🐑🔥

There’s something special about grilling over binchotan charcoal.

The intense radiant heat of the Yakiniku Shichirin creates an incredible crust while keeping the lamb chops tender, juicy and perfectly pink in the center.

Simple seasoning is all they need.
A little sea salt.
Freshly cracked black pepper.
The rest is all fire.

Grill them hot and fast, let the fat caramelize, and finish with a squeeze of fresh lemon and a sprinkle of rosemary.

Pure, honest flavors.
No marinades.
No distractions.

Just premium lamb, premium charcoal and the unmistakable taste of Japanese tabletop grilling.

Sometimes the smallest grill delivers the biggest experience. 🔥

#LambChops #Shichirin #Yakiniku #Binchotan #JapaneseBBQ LiveFireCooking BBQReels GrillLife GhentlemensBBQ FireCooking MeatLovers BBQLife
🔥🥩 FIRE STARTER SEAR — TAKING CHAR TO THE NEXT LEV 🔥🥩 FIRE STARTER SEAR — TAKING CHAR TO THE NEXT LEVEL 🥩🔥

Who says a chimney starter is only for lighting charcoal?

Once it’s blazing hot, place your steak directly on top and let the intense heat create an incredible crust in seconds. The concentrated heat delivers a steakhouse-quality sear while locking in every drop of juice.

No giant grill.
No complicated setup.
Just blazing heat and an amazing steak.

Finish the steak over indirect heat until it reaches your preferred internal temperature, let it rest, and enjoy a crust that’s packed with smoky, beefy flavor.

Sometimes the best BBQ tricks are hiding in plain sight.

Have you ever grilled a steak on a chimney starter? 🔥👇

#Steak #ChimneyStarter #Weber #BBQHacks #SteakLovers LiveFireCooking BBQReels FireCooking GrillLife GhentlemensBBQ PerfectSteak SearMaster
🔥🥩 THE PERFECT STEAK DOESN’T HAPPEN BY ACCIDENT 🥩🔥 🔥🥩 THE PERFECT STEAK DOESN’T HAPPEN BY ACCIDENT 🥩🔥

A deep, caramelized crust on the outside.
A juicy, perfectly pink center on the inside.

That’s what happens when quality beef meets patience, fire and the right technique.

The perfect steak isn’t about fancy rubs or complicated recipes. It’s about controlling the heat, respecting the meat and knowing exactly when to pull it from the grill.

Listen to the sizzle.
Watch the crust develop.
Trust your thermometer.

Then let it rest.

Because the difference between a good steak and a great steak is often just a few degrees and a little patience.

Simple ingredients.
Perfect execution.
Unforgettable flavor.

That’s what BBQ is all about. 🔥🥩

#PerfectSteak #SteakLovers #BBQReels #LiveFireCooking #GrillLife SteakNight BBQLife FireCooking MeatLovers GhentlemensBBQ GrillMasters
🔥🍗🍗 DOUBLE ROTISSERIE CHICKENS OVER THE FIRE 🍗🍗🔥 🔥🍗🍗 DOUBLE ROTISSERIE CHICKENS OVER THE FIRE 🍗🍗🔥

Two chickens. One spit. Endless flavor.

Slowly turning above the flames, the skin becomes golden and crispy while the meat stays unbelievably juicy. Every rotation bastes the birds in their own juices, creating that perfect combination of smoke, fire and crispy skin.

No flipping.
No fuss.
Just patience and fire.

Watching two chickens spin over the flames is BBQ therapy at its finest. And when that skin starts crackling? You know something special is about to happen.

Carve them up, serve them family-style and watch them disappear in minutes.

Because sometimes the simplest cooks are the most satisfying. 🔥🍗

#RotisserieChicken #ChickenOnASpit #OFYR #LiveFireCooking #BBQReels FireCooking ChickenLovers OutdoorCooking GhentlemensBBQ BBQLife Foodie
🔥🥪🧀 PASTRAMI MELT — BBQ COMFORT FOOD AT ITS BEST 🧀 🔥🥪🧀 PASTRAMI MELT — BBQ COMFORT FOOD AT ITS BEST 🧀🥪🔥

Smoky pastrami. Melted cheese. Crispy toasted bread.

Sometimes that’s all you need.

Pile thin slices of juicy pastrami onto a fresh roll, top it with generous layers of melted cheese, and let the heat work its magic. The cheese melts into every corner while the bread turns golden and crisp.

Every bite is packed with smoky, peppery beef and gooey cheese goodness.

Simple.
Messy.
Absolutely delicious.

This isn’t fine dining.
This is the kind of sandwich that makes you close your eyes after the first bite. 🤤🔥

Would you add mustard, pickles, or keep it all about the meat and cheese?

#Pastrami #PastramiSandwich #CheesePull #BBQFood #ComfortFood SandwichLover BBQReels FoodPorn GhentlemensBBQ MeltedCheese Foodie
🔥🥩 RIBEYE ON GRILLGRATES — MAXIMUM SEAR, MAXIMUM F 🔥🥩 RIBEYE ON GRILLGRATES — MAXIMUM SEAR, MAXIMUM FLAVOR 🥩🔥

If you’re chasing perfect grill marks, GrillGrates are the secret weapon.

The raised rails concentrate heat exactly where it matters, creating deep caramelization and those steakhouse-quality sear marks that make every ribeye look incredible.

But it’s not just about looks.

🔥 Hotter surface temperatures
🔥 Better crust development
🔥 Less flare-ups from dripping fat
🔥 More even cooking and control

Place the ribeye on screaming hot GrillGrates, resist the urge to move it, and let the magic happen. Turn once, rotate for those perfect crosshatch marks, and finish to your desired doneness.

The result?

A dark, crunchy crust.
Beautiful grill marks.
A juicy pink center.

This is what happens when great beef meets serious heat. 🔥🥩

#Ribeye #GrillGrates #SteakLovers #BBQReels #GrillMarks LiveFireCooking BBQLife SteakNight GhentlemensBBQ MeatLovers FireCooking BBQTips
Publicity🔥🥩 REVERSE SEARED CÔTE À L’OS ON THE WEBE Publicity🔥🥩 REVERSE SEARED CÔTE À L’OS ON THE WEBER GENESIS II 🥩🔥 
The secret to a perfect steak?  Low temperature first, blazing heat after. 
A thick côte à l’os deserves the reverse sear treatment. Gently bring the meat up to temperature, then finish it over  scorching hot grates for that deep, caramelized crust. 
🔥 Reverse Seared Côte à l’Os Recipe 
You’ll need: 
* 1 Côte à l’Os (1–1.2 kg) 
* Coarse sea salt 
* Freshly cracked black pepper 
* Optional: butter, garlic & thyme for finishing 
 
Method: 
1️⃣ Preheat your  gasbarbecue for indirect cooking at 120°C (250°F). 
2️⃣ Generously season the steak generously with salt and pepper. 
3️⃣ Place the  steak on over the indirect side heat and cook until an internal temperature of 48°C (118°F). 
4️⃣ Remove the steak and increase the grill temperature to maximum heat. 
5️⃣ Sear directly above the burners for 60–90 seconds per side, including the fat cap. 
6️⃣ Remove at 52–54°C (125–130°F) for perfect medium-rare. 
7️⃣ Rest for 10 minutes before slicing. 
🔥 Crispy crust. 
🔥 Perfect pink center. 
🔥 Maximum  flavor. 
Steakhouse quality, straight from your backyard. 
#CoteALos #ReverseSear #WeberGenesis #SteakLovers # GrillMasters LiveFireCooking GhentlemensBBQ BeefLover @weber_belux @primagaz_belgium
🔥🥩 STEAK NIGHT DONE RIGHT 🥩🔥 A perfectly grilled 🔥🥩 STEAK NIGHT DONE RIGHT 🥩🔥

A perfectly grilled steak on the Weber Genesis II and a generous spoonful of fresh homemade chimichurri.

Sometimes the best meals are the simplest ones.

A hot grill, quality beef, and a sauce packed with fresh parsley, garlic, olive oil and a touch of acidity. The rich, juicy steak meets the bright and herbaceous chimichurri for a combination that never disappoints.

The Genesis II delivers that beautiful crust, while the chimichurri brings freshness and balance to every bite.

No complicated techniques.
No fancy ingredients.
Just fire, steak and a sauce that was made for it.

Who else thinks chimichurri is the ultimate steak companion? 🔥👇

#SteakNight #WeberGenesisII #Chimichurri #BBQReels #SteakLovers GrillLife BBQCooking LiveFireCooking GhentlemensBBQ Foodie MeatLovers BBQLife
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