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Publicity🔥🥩 REVERSE SEARED CÔTE À L’OS ON THE WEBE

Publicity🔥🥩 REVERSE SEARED CÔTE À L’OS ON THE WEBER GENESIS II 🥩🔥
The secret to a perfect steak? Low temperature first, blazing heat after.
A thick côte à l’os deserves the reverse sear treatment. Gently bring the meat up to temperature, then finish it over scorching hot grates for that deep, caramelized crust.
🔥 Reverse Seared Côte à l’Os Recipe
You’ll need:
* 1 Côte à l’Os (1–1.2 kg)
* Coarse sea salt
* Freshly cracked black pepper
* Optional: butter, garlic & thyme for finishing

Method:
1️⃣ Preheat your gasbarbecue for indirect cooking at 120°C (250°F).
2️⃣ Generously season the steak generously with salt and pepper.
3️⃣ Place the steak on over the indirect side heat and cook until an internal temperature of 48°C (118°F).
4️⃣ Remove the steak and increase the grill temperature to maximum heat.
5️⃣ Sear directly above the burners for 60–90 seconds per side, including the fat cap.
6️⃣ Remove at 52–54°C (125–130°F) for perfect medium-rare.
7️⃣ Rest for 10 minutes before slicing.
🔥 Crispy crust.  🔥 Perfect pink center.  🔥 Maximum flavor.
Steakhouse quality, straight from your backyard.
#CoteALos #ReverseSear #WeberGenesis #SteakLovers # GrillMasters LiveFireCooking GhentlemensBBQ BeefLover @weber_belux @primagaz_belgium

🔥🥩 STEAK NIGHT DONE RIGHT 🥩🔥 A perfectly grilled

🔥🥩 STEAK NIGHT DONE RIGHT 🥩🔥

A perfectly grilled steak on the Weber Genesis II and a generous spoonful of fresh homemade chimichurri.

Sometimes the best meals are the simplest ones.

A hot grill, quality beef, and a sauce packed with fresh parsley, garlic, olive oil and a touch of acidity. The rich, juicy steak meets the bright and herbaceous chimichurri for a combination that never disappoints.

The Genesis II delivers that beautiful crust, while the chimichurri brings freshness and balance to every bite.

No complicated techniques.
No fancy ingredients.
Just fire, steak and a sauce that was made for it.

Who else thinks chimichurri is the ultimate steak companion? 🔥👇

#SteakNight #WeberGenesisII #Chimichurri #BBQReels #SteakLovers GrillLife BBQCooking LiveFireCooking GhentlemensBBQ Foodie MeatLovers BBQLife

🔥🥩 STEAKS COOKED DIRECTLY IN THE FIRE 🥩🔥 Forget t

🔥🥩 STEAKS COOKED DIRECTLY IN THE FIRE 🥩🔥

Forget the grill grate. Forget the hot plate.

These steaks are cooked the old-school way: directly in the flames, suspended above glowing embers and kissed by smoke from every angle.

The fire creates a beautiful crust while the radiant heat slowly cooks the inside to perfection. Fat drips into the flames, sending up bursts of smoky flavor that become part of the steak itself.

This isn’t just cooking.
It’s theatre.
It’s primal.
It’s BBQ at its purest.

No fancy tricks.
No complicated techniques.
Just fire, beef and patience.

Would you dare to cook your steak this close to the flames? 🔥🥩

#Steak #LiveFireCooking #OpenFireCooking #CavemanStyle #BBQReels SteakLovers FireCooking GhentlemensBBQ MeatLovers OutdoorCooking TomahawkSteak BBQLife

🔥🦪 WHITE WINE MUSSELS ON THE HOT PLATE 🦪🔥 Who say

🔥🦪 WHITE WINE MUSSELS ON THE HOT PLATE 🦪🔥

Who says mussels need a pot? Throw them straight onto the hot plate and let the fire work its magic.

The juices from the mussels mix with butter, garlic and white wine right on the cooking surface, creating an incredible smoky sauce packed with flavor.

🔥 White Wine Mussels on the Hot Plate

You’ll need:

* 2 kg fresh mussels
* 50 g butter
* 2 shallots, finely diced
* 3 cloves garlic, minced
* 250 ml dry white wine
* Fresh parsley, chopped
* Juice of ½ lemon
* Freshly cracked black pepper

Method:

1️⃣ Heat the cooking plate until it’s nice and hot.

2️⃣ Melt the butter directly on the plate and sauté the shallots and garlic until fragrant.

3️⃣ Add the mussels directly onto the plate and spread them out.

4️⃣ Pour the white wine over the mussels and let it sizzle.

5️⃣ Using spatulas, toss the mussels regularly for 5–8 minutes until they open.

6️⃣ Finish with fresh parsley, lemon juice and black pepper.

7️⃣ Serve immediately with grilled bread to mop up all those delicious juices.

🔥 No pot.
🔥 No lid.
🔥 Just fire, wine and perfectly cooked mussels.

#Mussels #WhiteWineMussels #OFYRCooking #OpenFireCooking #SeafoodBBQ LiveFireCooking BBQReels GhentlemensBBQ FireFood

🔥🥩🌶️ GRILLED KIMCHI & STEAK — THE PERFECT BBQ COMB

🔥🥩🌶️ GRILLED KIMCHI & STEAK — THE PERFECT BBQ COMBO 🌶️🥩🔥

Smoky steak. Charred kimchi. Bold flavors that were made for each other.

Grilling kimchi takes it to a whole new level. The heat caramelizes the sugars, softens the acidity and adds a subtle smoky flavor that pairs perfectly with a juicy steak.

🔥 Grilled Kimchi & Steak Recipe

You’ll need:

* 1 Ribeye, Bavette or Striploin steak
* 250g kimchiby @kimjang_be
* 1 tbsp sesame oil
* 1 spring onion, sliced
* Sesame seeds
* Salt & black pepper

Method:

1️⃣ Preheat your BBQ for direct high heat (250°C+).

2️⃣ Season the steak generously with salt and pepper.

3️⃣ Grill the steak for 2-3 minutes per side, then finish indirect until your preferred doneness (52-54°C for medium-rare).

4️⃣ While the steak rests, place the kimchi in a cast iron pan or grill basket.

5️⃣ Toss with sesame oil and grill for 3-5 minutes, stirring occasionally until lightly charred.

6️⃣ Slice the steak against the grain and serve with the grilled kimchi.

7️⃣ Finish with spring onion and sesame seeds.

🔥 Rich beef.
🔥 Smoky spice.
🔥 Umami overload.

This might be one of the most underrated steak pairings you’ll ever try.

#SteakAndKimchi #KimchiBBQ #Ribeye #Bavette #LiveFireCooking BBQReels SteakLovers FireCooking GhentlemensBBQ Grill

🔥🥩 SLOW SMOKED SHORT RIBS — WHEN THE BONE SLIDES R

🔥🥩 SLOW SMOKED SHORT RIBS — WHEN THE BONE SLIDES RIGHT OUT 🥩🔥

This is how you know you’ve done it right.

Hours of low and slow smoke, steady heat, and plenty of patience. The result? Short ribs so tender that the bone pulls clean out with almost no effort.

Deep bark on the outside. Rich, juicy beef on the inside. Every bite packed with smoke, rendered fat and pure BBQ flavor.

No knives needed.
No tugging required.
Just pick up the bone and watch it slide free.

That’s the magic of low and slow BBQ. 🔥

Would you pull the bone first or take a bite first? 👇

#ShortRibs #SmokedBeef #LowAndSlow #BBQReels #LiveFireCooking BBQLife MeatLovers SmokeRing BBQAddict GhentlemensBBQ FireCooking BeefRibs

🔥🥧 MEAT PIES ON THE BBQ — COMFORT FOOD WITH FIRE 🥧

🔥🥧 MEAT PIES ON THE BBQ — COMFORT FOOD WITH FIRE 🥧🔥

Golden crust, smoky filling and bubbling gravy straight from the BBQ.
These meat pies are everything you want from comfort food — rich, crispy and packed with flavor.

Low heat underneath, a kiss of smoke from the fire, and a buttery crust that cracks open with every bite. Whether you fill them with slow-cooked beef, pulled pork or spicy minced meat… meat pies just hit different on the BBQ. 🔥

The best part?
You can prep them ahead, throw them on the grill, and let the BBQ do the work while everyone gathers around the fire.

Rustic. Smoky. Addictive.

#MeatPie #BBQComfortFood #LiveFireCooking #BBQRecipes #SmokedFood GhentlemensBBQ FireCooking BBQReels

publicity* That first smash says it all 🍔🔥 Hot gr

publicity* That first smash says it all 🍔🔥
Hot griddle on the Weber Genesis II, thin beef patties, and the Weber Burger Smasher creating that perfect crispy crust.  And those caramelized onions? Absolute game changer 🤤
Recipe (2 double smash burgers):  🥩 400 g ground beef  🧂 Salt & pepper  🧅 2 large onions (thinly sliced)  🍔 4 potato buns  🥒 Pickles  🥫 Burger sauce (mayo + ketchup + mustard + pickle relish)  🧈 Butter

Method:  🔥 Preheat the griddle on your Weber Genesis II over high heat.
1. Cook the onions low and slow in butter until soft and caramelized. Set aside.
2. Divide the beef into 4 loose balls of 100g each. Don’t pack them too tightly.
3. Place the beef balls on the hot griddle and smash them flat right away using the Weber Burger Smasher.
4. Season with salt and pepper. Cook for 2 minutes until a crispy crust forms.
5. Flip andcook for 1 more minute.
6. Toast the buns on the griddle.
7. Build your burger: sauce → patty → caramelized onions → pickles → second patty → top bun.
Crispy edges and buttery onions… smash burgers done right 🔥🍔
#smashburger #webergrill #webergenesis #weberbelux #burgerrecipe bbqlovers griddlecooking burgernight @weber_belux @primagaz_belgium

🔥🦑 GRILLED OCTOPUS TENTACLES — TENDER, CHARRED & F

🔥🦑 GRILLED OCTOPUS TENTACLES — TENDER, CHARRED & FULL OF FLAVOR 🦑🔥

Crispy edges, smoky char and buttery tender octopus straight off the BBQ. It looks impressive, but it’s easier than you think.

You’ll need:
- 1 kg cooked octopus tentacles
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp smoked paprika
- Salt & black pepper
- Fresh parsley
- Optional: chili flakes

How to make it:
1️⃣ If using raw octopus: simmer it first for 45–60 minutes until tender. Let it cool.
2️⃣ Mix olive oil, garlic, lemon juice, paprika, salt and pepper.
3️⃣ Coat the tentacles and let them marinate for 30 minutes.
4️⃣ Heat your BBQ for direct high heat (250°C+).
5️⃣ Grill the tentacles for 2–3 minutes per side until nicely charred and crispy on the edges.
6️⃣ Finish with fresh parsley, extra lemon juice and chili flakes.

Serve with grilled bread, chimichurri or a fresh salad.

Simple ingredients. Big fire flavor. 🔥

#GrilledOctopus #SeafoodBBQ #BBQRecipes #LiveFireCooking #OctopusTentacles GhentlemensBBQ FireCooking BBQ

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