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Je bent hier: Home / GHENTlemen’s BBQ – BBQ Workshops / 🔥 BBQ & PIZZA TEAMBUILDINGS IN GENT

🔥 BBQ & PIZZA TEAMBUILDINGS IN GENT

Workshops rond vuur, smaak en teamwork

Ben je op zoek naar een originele teambuildingactiviteit in of rond Gent?
Ontdek de kracht van vuur, smaak en samenwerking met een BBQ- of pizza workshop op maat van Ghentlemen’s BBQ.

Ideaal als bedrijfsuitje, personeelsfeest of teambuilding:
wij zorgen voor een culinaire ervaring waar collega’s samen koken, lachen en genieten.

Van grillen op open vuur tot pizza bakken in een houtoven — dit is teambuilding die blijft hangen.

🍕🍖 WAAROM KIEZEN VOOR EEN CULINAIRE TEAMBUILDING?

Een BBQ- of pizza workshop is veel meer dan samen eten.
Het is een hands-on ervaring waarbij teamleden samenwerken, nieuwe technieken leren en samen een heerlijke maaltijd creëren.

👉 Perfect om de teamgeest te versterken.

Voordelen van onze workshops:

✔ Interactief en laagdrempelig – iedereen kan meedoen
✔ Verbindend en sociaal – koken = samenwerken
✔ Origineel alternatief voor klassieke teambuildings
✔ Plezier, smaak en beleving in één activiteit
✔ Geschikt voor elk niveau (geen ervaring nodig)

👨‍🍳 WAT MAG JE VERWACHTEN?

Bij Ghentlemen’s BBQ organiseren we BBQ- én pizza workshops op maat, volledig afgestemd op jouw team.

Wij zorgen voor alles:

  • professioneel materiaal

  • verse ingrediënten

  • begeleiding door ervaren BBQ- en pizzachefs

  • een vlotte en gezellige workshopervaring

🔥 Onze workshopmogelijkheden

BBQ workshops

  • Open vuur, OFYR, kamado of braai

  • Thema’s: klassiek, streetfood, wereldkeuken, winter-BBQ

  • Technieken: grillen, roken, slow cooking

🍕 Pizza workshops

  • Pizza bakken in hout- of gasoven

  • Deeg openen en beleggen

  • Klassieke en creatieve pizza’s maken

  • Fun, snel en ideaal voor groepen

⚙️ Praktisch

  • Groepen van 10 tot 50 personen

  • Op locatie in regio Gent of bij jullie op kantoor

  • Volledig op maat van jullie wensen en budget

🎯 VOOR WIE?

Onze workshops zijn perfect voor:

✔ Bedrijven die een originele en impactvolle teambuilding zoeken
✔ Teams die houden van lekker eten en een ontspannen sfeer
✔ HR-professionals die iets anders willen dan de standaard activiteiten
✔ Netwerk- of klantenevents met een warme, informele vibe

📍 BBQ OF PIZZA WORKSHOP BOEKEN?

Of je nu kiest voor BBQ, pizza of een combinatie van beide:
wij zorgen voor een ervaring die mensen samenbrengt.

👉 Boek jouw teambuilding vandaag nog.

📩 [email protected]

🔥 Ghentlemen’s BBQ

Van elk team een hecht grill- én pizzateam.

Vuur aan. Pizza in de oven. Plezier gegarandeerd. 🍕🔥

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🔥DM for collabs, demos & workshops
🔥 Having BBQ & Pizza fun

🔥🥔 CRISPY BABY POTATOES OVER OPEN FIRE 🥔🔥 Simple i 🔥🥔 CRISPY BABY POTATOES OVER OPEN FIRE 🥔🔥
Simple ingredients, big flavor. Baby potatoes sizzling over open fire with butter, fresh herbs and crispy golden edges — the ultimate BBQ side dish.

Open Fire Baby Potatoes (Recipe)

You’ll need:

* 1 kg baby potatoes
* 3 tbsp olive oil or melted butter
* 3 cloves garlic, minced
* Fresh rosemary & thyme
* Salt & black pepper
* Optional: grated parmesan or chili flakes

How to make it:
1️⃣ Parboil the baby potatoes for 10–12 minutes until just tender. Drain well.
2️⃣ Heat a hot plate or skillet over open fire.
3️⃣ Toss the potatoes with oil, garlic, herbs, salt and pepper.
4️⃣ Grill them over the fire for 15–20 minutes, turning regularly until crispy and golden.
5️⃣ Finish with extra fresh herbs, parmesan or chili flakes.

🔥 Crispy outside, soft inside — proof that simple BBQ sides can steal the show.

#OpenFireCooking #BabyPotatoes #BBQSides #LiveFireCooking #FireFood GhentlemensBBQ BBQReels OutdoorCooking
🔥🍗 TAKIS CRUSTED WINGS — SMOKED & BUFFALO GLAZED 🌶 🔥🍗 TAKIS CRUSTED WINGS — SMOKED & BUFFALO GLAZED 🌶️🔥
These wings are not for beginners. Crushed spicy Takis chips, slow smoke on the BBQ, and finished with a sticky Buffalo sauce from @holysmoke_deli… crispy, smoky and seriously addictive.

Smoke first for that deep BBQ flavor, then crank up the heat to crisp the coating. Finish with a generous toss in warm Buffalo sauce and watch them disappear in minutes.

Crunch from the Takis.
Heat from the Buffalo sauce.
Smoke from the BBQ.

This might be the craziest wing combo we’ve made so far… and it works. 🔥🍗

#ChickenWings #TakisWings #BuffaloWings #SmokedWings #BBQReels SpicyFood LiveFireCooking GhentlemensBBQ
🔥🥓 MOINK BALLS — SMOKE, MEAT & MAGIC 🥓🔥 Beef meatb 🔥🥓 MOINK BALLS — SMOKE, MEAT & MAGIC 🥓🔥
Beef meatballs wrapped in bacon, smoked low & slow and glazed until sticky and irresistible. Sweet, smoky, juicy… these disappear faster than you can make them. 🔥

⸻

MOINK BALLS (BBQ Recipe)

You’ll need:

* 500 g ground beef
* 1 egg
* 40 g breadcrumbs
* 2 tbsp BBQ rub sweet rub by @barbecoa_by_tom_bertels 
* 12 slices bacon
* 150 ml BBQ sauce by @barbecoa_by_tom_bertels 

How to make them:
1️⃣ Mix: Combine ground beef, egg, breadcrumbs and BBQ rub. Form into golf ball-sized meatballs.
2️⃣ Wrap: Wrap each meatball with a slice of bacon and secure with a toothpick.
3️⃣ BBQ Setup: Prepare your BBQ for indirect heat at 110–120°C and add a chunk of smoking wood (apple or cherry).
4️⃣ Smoke: Place the moink balls on the grill and smoke for 60–75 minutes.
5️⃣ Glaze: Brush with BBQ sauce and cook another 15–20 minutes until sticky and caramelized (internal temp ±72°C).

🔥 Juicy inside, crispy bacon outside, glazed to perfection.

⸻

Instagram Reels Caption

🔥 Beef + bacon + smoke = perfection.
MOINK balls on the BBQ… once you make these, you’ll make them every time. 🥓🔥

#MoinkBalls #BBQSnacks #LowAndSlow #SmokedBBQ #LiveFireCooking BBQReels GhentlemensBBQ FireFood
🔥 if you love what you do, you do’t have to works 🔥 if you love what you do, you do’t have to works another day 🔥
🔥 Bacon Slabs for the win 🥇 Simple. Crispy. Dange 🔥 Bacon Slabs for the win 🥇 
Simple. Crispy. Dangerous. 🔥🥓

Sometimes you don’t need fancy.
Just thick-cut pork, fire, and time.
# on the BBQ hit different when you do them right:
low enough to render the fat… hot enough to crisp it up.

That moment when the fat starts to sizzle, edges turn golden, and the smell hits… game over.

🥓 Perfect Grilled bacon slabs

Ingredients

* Thick-cut pork belly slices
* Salt & pepper or your favorite BBQ rub
* Optional: honey or mustard glaze

Method

1. Preheat BBQ to medium indirect heat.
2. Season generously.
3. Grill indirect for 15–20 min to render the fat.
4. Move to direct heat and grill until crispy on both sides.
5. Optional: glaze lightly and let it caramelize.
6. Rest briefly… then slice or serve whole.

Crispy outside. Juicy inside.
Exactly how pork should be.

Are you team classic salt & pepper or sticky glaze? 👇🔥

#speklappen #porkbelly #bbqreels #grilledpork bbqlife meatlovers firecooking crispyfat ghentlemensbbqbaconslabs
Flipping dessert on the BBQ? This is it. 🔥🍎 Caram Flipping dessert on the BBQ? This is it. 🔥🍎

Caramelized apples, buttery pastry, cooked over fire…
Tarte Tatin on the BBQ is pure magic. Sweet, smoky, and just a little bit rebellious.

🍎 BBQ Tarte Tatin (Cast Iron Method)

Ingredients
	•	4–5 apples (Elstar or Granny Smith), peeled & halved
	•	100 g sugar
	•	50 g butter
	•	1 sheet puff pastry
	•	Pinch of salt
	•	Optional: cinnamon or vanilla

Method
	1.	Preheat your BBQ for indirect heat (180°C / 350°F).
	2.	Place a cast iron pan on the grill and melt butter + sugar.
	3.	Let it cook into a golden caramel (don’t stir too much).
	4.	Add apples (cut side down) and let them caramelize for 10–15 min.
	5.	Sprinkle a pinch of salt (and optional cinnamon/vanilla).
	6.	Cover with puff pastry, tuck in the edges.
	7.	Close the lid and bake for 20–25 min until golden.
	8.	Let it rest 5 minutes… then flip carefully.

That moment when you lift the pan and reveal that glossy caramel top… 🔥

Serve warm. Maybe with vanilla ice cream if you’re feeling dangerous.

Sweet + fire = always a good idea.
Would you try dessert on the BBQ? 👇

#tartetatin #bbqdessert #bbqreels #firecooking #bbqlife dessertlover castironcooking ghentlemensbbq
This is how you cook a lamb rack like a pro on the This is how you cook a lamb rack like a pro on the BBQ. 🔥🥩

No guesswork. Just technique.

Start low, finish hot.
That’s the secret.

Perfect method 👇
💨 Indirect heat at 120–140°C to gently cook the meat
🌡️ Bring it up to about 45–48°C core
🔥 Then sear hard over direct heat for that crust
🧈 Optional: baste with butter, garlic & herbs
⏳ Rest until it hits 52–55°C (medium rare)

The result?
Juicy, tender lamb with a beautiful crust and that deep BBQ flavor.

Don’t rush it. Don’t overcook it.
Respect the meat. 🔥

Would you go medium rare on this? 👇

#ghentlemensbbq #lambrack #bbqtips #reversesear #bbqlife bbqbelgium grillmaster meatlovers firecooking
How do you know when green asparagus is done? 🔥🥬 How do you know when green asparagus is done? 🔥🥬

Simple. No guessing needed.

Just take a knife or skewer and prick the thickest part of the asparagus 👇
If it goes through smooth and easy, they’re ready.

No resistance = perfect bite.

Still firm? Give them a bit more time on the grill.

Tender, slightly crisp, and full of flavor — that’s what you’re aiming for. 🔥

#ghentlemensbbq #asparagus #bbqtips #grilllife #bbqveggies bbqlife bbqbelgium firecooking gent
Straight off the fire… still bubbling. 🔥🥩 These l Straight off the fire… still bubbling. 🔥🥩

These lamb chops just came off the BBQ, fat still sizzling and bubbling from the heat.
That’s when you know… you hit it right.

Hard sear.
Rendered fat.
Juicy inside.

The outside is crispy and caramelized, the inside perfectly tender.
And that moment right after they leave the grill?
Pure magic.

Hear that sizzle? That’s flavor talking. 😏🔥

Let them rest… if you can resist.

#ghentlemensbbq #lambchops #bbqlife #grillmaster #firecooking bbqbelgium meatlovers bbqpassion gent
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