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🍕 Pizza Workshop en Teambuilding in Gent – Leer echte pizza bakken in een pizzaoven

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This is how you cook a lamb rack like a pro on the

This is how you cook a lamb rack like a pro on the BBQ. 🔥🥩

No guesswork. Just technique.

Start low, finish hot.
That’s the secret.

Perfect method 👇
💨 Indirect heat at 120–140°C to gently cook the meat
🌡️ Bring it up to about 45–48°C core
🔥 Then sear hard over direct heat for that crust
🧈 Optional: baste with butter, garlic & herbs
⏳ Rest until it hits 52–55°C (medium rare)

The result?
Juicy, tender lamb with a beautiful crust and that deep BBQ flavor.

Don’t rush it. Don’t overcook it.
Respect the meat. 🔥

Would you go medium rare on this? 👇

#ghentlemensbbq #lambrack #bbqtips #reversesear #bbqlife bbqbelgium grillmaster meatlovers firecooking

How do you know when green asparagus is done? 🔥🥬

How do you know when green asparagus is done? 🔥🥬

Simple. No guessing needed.

Just take a knife or skewer and prick the thickest part of the asparagus 👇
If it goes through smooth and easy, they’re ready.

No resistance = perfect bite.

Still firm? Give them a bit more time on the grill.

Tender, slightly crisp, and full of flavor — that’s what you’re aiming for. 🔥

#ghentlemensbbq #asparagus #bbqtips #grilllife #bbqveggies bbqlife bbqbelgium firecooking gent

Straight off the fire… still bubbling. 🔥🥩 These l

Straight off the fire… still bubbling. 🔥🥩

These lamb chops just came off the BBQ, fat still sizzling and bubbling from the heat.
That’s when you know… you hit it right.

Hard sear.
Rendered fat.
Juicy inside.

The outside is crispy and caramelized, the inside perfectly tender.
And that moment right after they leave the grill?
Pure magic.

Hear that sizzle? That’s flavor talking. 😏🔥

Let them rest… if you can resist.

#ghentlemensbbq #lambchops #bbqlife #grillmaster #firecooking bbqbelgium meatlovers bbqpassion gent

🍕 Timelapse full cook Neapolitan Pizza 🍕 Full coo

🍕 Timelapse full cook Neapolitan Pizza 🍕
Full cook in @vonken.ovens

That crust says everything. 🔥🥩 These lamb chops w

That crust says everything. 🔥🥩

These lamb chops were seared in a cast iron pan on the charcoal BBQ, and the result is exactly what you want:
a deep, golden-brown crust packed with flavor.

Cast iron + blazing hot charcoal = pure magic.

The pan holds the heat, the fat renders beautifully, and the lamb develops that intense caramelized crust while staying juicy inside.

Simple technique:
🔥 Preheat the cast iron pan until it’s smoking hot
🧂 Season lamb chops with salt & pepper
🥩 Sear hard for about 2–3 minutes per side
🧈 Finish with butter, garlic and herbs in the pan

The smell alone will make everyone gather around the BBQ.

This is how lamb should be cooked.

#ghentlemensbbq #lambchops #castiron #bbqlife #firecooking bbqbelgium grillmaster meatlovers charcoalbbq

This is how you level up your steak game. 🔥🥩 On t

This is how you level up your steak game. 🔥🥩

On the kamado, we’re not just grilling… we’re smoking first.

Low & slow to build that deep, subtle smoke flavor,
then finishing hot for that perfect crust.

Reverse sear done right 👇
💨 Smoke at 110–120°C until the steak hits ±48–50°C core
🔥 Crank up the heat and sear hard on both sides
🧈 Finish with butter if you like
⏳ Rest before slicing

The result?
Edge-to-edge perfection.
Juicy. Tender. Packed with smoke and fire.

This isn’t just steak.
This is kamado cooking at its best. 😏🔥

#ghentlemensbbq #kamado #reversesear #bbqsteak #bbqlife bbqbelgium smokedsteak grillmaster firecooking

Stuffed chicken on the BBQ never disappoints. 🔥🍗

Stuffed chicken on the BBQ never disappoints. 🔥🍗

Juicy chicken breast filled with pesto, grilled until smoky and perfectly tender.
Simple ingredients, big flavor.

How to make it 👇

Ingredients
• 2 chicken breasts
• 2–3 tbsp green pesto
• 30 g grated parmesan
• Salt & pepper
• Olive oil
• Toothpicks or skewers

Preparation

1️⃣ Butterfly the chicken
Slice the chicken breast horizontally so it opens like a book. Don’t cut all the way through.

2️⃣ Fill it
Spread pesto inside the chicken and sprinkle with parmesan.

3️⃣ Close it
Fold the chicken back together and secure with toothpicks.

4️⃣ Season
Rub the outside with olive oil, salt and pepper.

5️⃣ Grill
Cook on the BBQ over medium heat (180–200°C) for about 12–15 minutes, turning occasionally until the internal temp reaches 72°C.

6️⃣ Rest & slice
Let it rest for a few minutes, then slice to reveal that pesto-filled center.

Juicy chicken, melted pesto, smoky BBQ flavor.
That’s a winner every time. 🔥

Would you try this on your grill? 👇

#ghentlemensbbq #bbqchicken #grilledchicken #bbqrecipe #bbqlife bbqbelgium grillmaster firecooking bbqfood

That moment when the pork just falls apart… 🔥🐖 Af

That moment when the pork just falls apart… 🔥🐖

After hours on the smoker, the bone slides out clean, the bark is dark and sticky, and the meat pulls apart like butter.

That’s when you know you nailed it.

Low & slow.
Time, smoke and patience.

Shred it with your hands or forks and watch those juicy strands of pork separate perfectly.
Every bite packed with smoke, bark and flavor.

This is what proper pulled pork looks like.

Would you load this into a sandwich? 👇🔥

#ghentlemensbbq #pulledpork #bbqsmoker #lowandslow #bbqlife bbqbelgium smokedmeat bbqlover firecooking

Fresh out of the oven. 🔥🍕 During the pizza worksh

Fresh out of the oven. 🔥🍕

During the pizza workshop with @durf_workshop_quatacker_vuur , this beauty came straight out of the wood oven — a perfectly baked Neapolitan pizza with a soft, airy crust and those classic leopard spots.

High heat.
Simple ingredients.
Pure technique.

Hand-stretched dough, fresh tomato sauce, creamy mozzarella and 90 seconds in a blazing hot oven.

The result?
A light, puffy crust.
Slightly charred edges.
That authentic Napoli flavor.

Nothing beats the moment when you pull a pizza like this from the oven… and everyone around the table goes quiet for the first bite. 😏🔥

#ghentlemensbbq #napolitanpizza #woodfiredpizza #pizzaworkshop #pizzaoven bbqlife pizzaaddict gent pizza

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