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citroen

Gegrilde Limonade, een Heerlijke Verfrissing

Zomerse Sardines op de BBQ

Lobster tails, feestelijk barbecuën

Lamskotelet met Chimichurry

Volledige Zalm in Krantenpapier à la Jamie Oliver

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ghentlemens_bbq

🔥 Loaded Nachos 🔥 This is my go-to comfort f

🔥 Loaded Nachos 🔥
This is my go-to comfort food: loaded nachos in a @bricknic_ .

This Bricknic makes the cheese extremely cheesy 🥰

🔥 Smash Burger 🔥 Bake em, flip em, eat em…

🔥 Smash Burger 🔥
Bake em, flip em, eat em….

Let those smash burgers sizzle at @pitt.outdoor

🔥 This new @vonken got me going 🍕 Challenge

🔥 This new @vonken got me going 🍕
Challenge accepted, making the perfect pizza.
With a workshop by @bakmanschap at @pitt.outdoor and my new @vonken.ovens woodoven we are baking …. 🔥🔥🔥🔥

What is you soothing sound? 😜 @vonken.ovens @r

What is you soothing sound? 😜

@vonken.ovens
@roostr.official
@pitt.outdoor

🔥 Nothing beats some fresh grillmarks 🔥 Do y

🔥 Nothing beats some fresh grillmarks 🔥
Do you go for grilllarks of a nice “plancha” crust?
Their are both so different and yet the same.
A nice crust and grill flavor add some nice taste to your steak.

How do you like your steak?

🔥 Moinkballs 🔥 Grilling season just got bett

🔥 Moinkballs 🔥
Grilling season just got better with these juicy and smoky Moink Balls! 🔥🍖

A perfect combo of meat and bacon that’ll leave your taste buds dancing. Try this irresistible BBQ treat at your next cookout! 😋🔥 #MoinkBalls #THANK YOU FOR THE BBQ LOVE

**Moink Balls Recipe:**

**Ingredients:**
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 12 slices of bacon
- 1 cup BBQ sauce
- Toothpicks

**Instructions:**
1. Preheat the grill to 225°F (107°C).
2. In a bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Roll the beef mixture into 1-inch meatballs.
4. Wrap each meatball with a slice of bacon and secure with a toothpick.
5. Place the Moink Balls on the grill and cook for about 1 hour.
6. Brush with BBQ sauce during the last 10 minutes for extra flavor.
7. Serve hot and enjoy!

#BBQFun #GrillMasters #SummerVibes

🔥 Open Fire Workshop 🔥 Let’s go back to ba

🔥 Open Fire Workshop 🔥
Let’s go back to basics with this “Open Fire” workshop at @pitt.outdoor .
Which cut would you prefer?

🥩🔥 Picanha Churrasco style 🥩🔥 This is

🥩🔥 Picanha Churrasco style 🥩🔥

This is the only way to cook a Picanha 🔥🥩🤩
Do you agree?

🔥 BBQ Pulled pork cheeks tacos 🔥 Yes, we def

🔥 BBQ Pulled pork cheeks tacos 🔥
Yes, we definitely had some fun yesterday during the “Open Fire 🔥” workshop at @pitt.outdoor

Meer laden… Volgen op Instagram

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