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Licht Gerookt Rundsfilet met Rozemarijn en Spek à la Viky Geunes

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🔥 Having BBQ & Pizza fun

🔥🥩 RIBEYE + BLAZING HOT KAMADO + GRILLGRATES = PUR

🔥🥩 RIBEYE + BLAZING HOT KAMADO + GRILLGRATES = PURE PERFECTION 🥩🔥

This is how you build the ultimate crust.
A thick ribeye hits screaming hot GrillGrates on a kamado and instantly starts sizzling. Those rails concentrate heat, create insane sear marks, and reduce flare-ups from dripping fat.

Why GrillGrates? 👇
🔥 Higher surface heat = faster sear
🔥 Perfect grill marks every time
🔥 Less direct flame = more control
🔥 Juicy steak with an unreal crust

Start by getting your kamado ripping hot (300°C+).
Season your ribeye simply with salt and pepper.
Sear for 2 minutes per side, rotate halfway for crosshatch marks, then move to indirect heat until your preferred internal temp.

Rest. Slice. Enjoy.

Because great steak doesn’t need much… just serious heat. 🔥

#Ribeye #KamadoBBQ #GrillGrates #SteakLovers #BBQReels LiveFireCooking GrillMarks GhentlemensBBQ BBQTips

🔥🥩 TOMAHAWKS OVER OPEN FIRE — NEXT LEVEL BBQ 🥩🔥 T

🔥🥩 TOMAHAWKS OVER OPEN FIRE — NEXT LEVEL BBQ 🥩🔥

Throwback to the @bartbq.be @momentsbymaya.be event 🫶🏻🔥
Tomahawk steaks hanging above the flames, slowly roasting while the fire does all the work.
No rushing. No flipping every minute. Just heat, smoke and patience.

As the fat renders, it bastes the meat naturally. The flames add that deep smoky flavor and the hanging method creates an insane crust while keeping the inside perfectly juicy.

This is more than grilling — it’s an experience.
Big cuts. Open fire. Pure theatre. 🔥

Would you try this setup? 👀

#TomahawkSteak #OFYR #OpenFireCooking #LiveFireCooking #BBQReels SteakLovers FireCooking GhentlemensBBQ Tomahawk OutdoorCooking

Publiciteit 🔥🍕 PIZZA MARGHERITA ON A Weber GAS Bar

Publiciteit 🔥🍕 PIZZA MARGHERITA ON A Weber GAS Barbecue — CRISPY, FAST & DELICIOUS 🍕🔥
No wood-fired oven? No problem. The Weber Genesis + pizza stone can make incredible pizza with crispy crust, bubbly cheese and that perfect golden bottom.

Pizza Margherita on a Gas Barbecue (Recipe)
You’ll need:
For the dough:
• 500 g pizza flour (00 flour)
• 325 ml warm water
• 10 g salt
• 3 g dry yeast

Toppings:
• 200 g of your finest tomato sauce
• Fresh mozzarella
• Fresh basil
• Olive oil
• Salt

How to make it:
1️⃣ Make the dough: Mix flour, water, yeast and salt. Knead until smooth and let rise for 1–2 hours. Divide into dough balls and let them rest for another 30 minutes.
2️⃣ Preheat the barbecue: Place your pizza stone on the grill and preheat your gas barbecue to 300–350°C with the lid closed for at least 20–30 minutes.
3️⃣ Stretch the dough: Stretch into a thin round base.
4️⃣ Top lightly: Add tomato sauce, mozzarella and a drizzle of olive oil. Don’t overload it.
5️⃣ Bake: Slide onto the hot pizza stone and bake for 4–6 minutes, rotating if needed.
6️⃣ Finish: Add fresh basil after baking and serve immediately.
🔥 Crispy base, melted cheese and perfect summer pizza nights at home.

#weberbelux ux #WeberGenesis #PizzaMargherita #GasBBQPizza #PizzaStone HomemadePizza BBQReels GhentlemensBBQ PizzaLovers @weber_belux

🔥🥔 CRISPY BABY POTATOES OVER OPEN FIRE 🥔🔥 Simple i

🔥🥔 CRISPY BABY POTATOES OVER OPEN FIRE 🥔🔥
Simple ingredients, big flavor. Baby potatoes sizzling over open fire with butter, fresh herbs and crispy golden edges — the ultimate BBQ side dish.

Open Fire Baby Potatoes (Recipe)

You’ll need:

* 1 kg baby potatoes
* 3 tbsp olive oil or melted butter
* 3 cloves garlic, minced
* Fresh rosemary & thyme
* Salt & black pepper
* Optional: grated parmesan or chili flakes

How to make it:
1️⃣ Parboil the baby potatoes for 10–12 minutes until just tender. Drain well.
2️⃣ Heat a hot plate or skillet over open fire.
3️⃣ Toss the potatoes with oil, garlic, herbs, salt and pepper.
4️⃣ Grill them over the fire for 15–20 minutes, turning regularly until crispy and golden.
5️⃣ Finish with extra fresh herbs, parmesan or chili flakes.

🔥 Crispy outside, soft inside — proof that simple BBQ sides can steal the show.

#OpenFireCooking #BabyPotatoes #BBQSides #LiveFireCooking #FireFood GhentlemensBBQ BBQReels OutdoorCooking

🔥🍗 TAKIS CRUSTED WINGS — SMOKED & BUFFALO GLAZED 🌶

🔥🍗 TAKIS CRUSTED WINGS — SMOKED & BUFFALO GLAZED 🌶️🔥
These wings are not for beginners. Crushed spicy Takis chips, slow smoke on the BBQ, and finished with a sticky Buffalo sauce from @holysmoke_deli… crispy, smoky and seriously addictive.

Smoke first for that deep BBQ flavor, then crank up the heat to crisp the coating. Finish with a generous toss in warm Buffalo sauce and watch them disappear in minutes.

Crunch from the Takis.
Heat from the Buffalo sauce.
Smoke from the BBQ.

This might be the craziest wing combo we’ve made so far… and it works. 🔥🍗

#ChickenWings #TakisWings #BuffaloWings #SmokedWings #BBQReels SpicyFood LiveFireCooking GhentlemensBBQ

🔥🥓 MOINK BALLS — SMOKE, MEAT & MAGIC 🥓🔥 Beef meatb

🔥🥓 MOINK BALLS — SMOKE, MEAT & MAGIC 🥓🔥
Beef meatballs wrapped in bacon, smoked low & slow and glazed until sticky and irresistible. Sweet, smoky, juicy… these disappear faster than you can make them. 🔥

⸻

MOINK BALLS (BBQ Recipe)

You’ll need:

* 500 g ground beef
* 1 egg
* 40 g breadcrumbs
* 2 tbsp BBQ rub sweet rub by @barbecoa_by_tom_bertels
* 12 slices bacon
* 150 ml BBQ sauce by @barbecoa_by_tom_bertels

How to make them:
1️⃣ Mix: Combine ground beef, egg, breadcrumbs and BBQ rub. Form into golf ball-sized meatballs.
2️⃣ Wrap: Wrap each meatball with a slice of bacon and secure with a toothpick.
3️⃣ BBQ Setup: Prepare your BBQ for indirect heat at 110–120°C and add a chunk of smoking wood (apple or cherry).
4️⃣ Smoke: Place the moink balls on the grill and smoke for 60–75 minutes.
5️⃣ Glaze: Brush with BBQ sauce and cook another 15–20 minutes until sticky and caramelized (internal temp ±72°C).

🔥 Juicy inside, crispy bacon outside, glazed to perfection.

⸻

Instagram Reels Caption

🔥 Beef + bacon + smoke = perfection.
MOINK balls on the BBQ… once you make these, you’ll make them every time. 🥓🔥

#MoinkBalls #BBQSnacks #LowAndSlow #SmokedBBQ #LiveFireCooking BBQReels GhentlemensBBQ FireFood

🔥 if you love what you do, you do’t have to works

🔥 if you love what you do, you do’t have to works another day 🔥

🔥 Bacon Slabs for the win 🥇 Simple. Crispy. Dange

🔥 Bacon Slabs for the win 🥇
Simple. Crispy. Dangerous. 🔥🥓

Sometimes you don’t need fancy.
Just thick-cut pork, fire, and time.
# on the BBQ hit different when you do them right:
low enough to render the fat… hot enough to crisp it up.

That moment when the fat starts to sizzle, edges turn golden, and the smell hits… game over.

🥓 Perfect Grilled bacon slabs

Ingredients

* Thick-cut pork belly slices
* Salt & pepper or your favorite BBQ rub
* Optional: honey or mustard glaze

Method

1. Preheat BBQ to medium indirect heat.
2. Season generously.
3. Grill indirect for 15–20 min to render the fat.
4. Move to direct heat and grill until crispy on both sides.
5. Optional: glaze lightly and let it caramelize.
6. Rest briefly… then slice or serve whole.

Crispy outside. Juicy inside.
Exactly how pork should be.

Are you team classic salt & pepper or sticky glaze? 👇🔥

#speklappen #porkbelly #bbqreels #grilledpork bbqlife meatlovers firecooking crispyfat ghentlemensbbqbaconslabs

Flipping dessert on the BBQ? This is it. 🔥🍎 Caram

Flipping dessert on the BBQ? This is it. 🔥🍎

Caramelized apples, buttery pastry, cooked over fire…
Tarte Tatin on the BBQ is pure magic. Sweet, smoky, and just a little bit rebellious.

🍎 BBQ Tarte Tatin (Cast Iron Method)

Ingredients
• 4–5 apples (Elstar or Granny Smith), peeled & halved
• 100 g sugar
• 50 g butter
• 1 sheet puff pastry
• Pinch of salt
• Optional: cinnamon or vanilla

Method
1. Preheat your BBQ for indirect heat (180°C / 350°F).
2. Place a cast iron pan on the grill and melt butter + sugar.
3. Let it cook into a golden caramel (don’t stir too much).
4. Add apples (cut side down) and let them caramelize for 10–15 min.
5. Sprinkle a pinch of salt (and optional cinnamon/vanilla).
6. Cover with puff pastry, tuck in the edges.
7. Close the lid and bake for 20–25 min until golden.
8. Let it rest 5 minutes… then flip carefully.

That moment when you lift the pan and reveal that glossy caramel top… 🔥

Serve warm. Maybe with vanilla ice cream if you’re feeling dangerous.

Sweet + fire = always a good idea.
Would you try dessert on the BBQ? 👇

#tartetatin #bbqdessert #bbqreels #firecooking #bbqlife dessertlover castironcooking ghentlemensbbq

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