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Porchetta, Italiaans Buikspek Gebraad

Steak op de BBQ 8: Low & Slow Rib Roast op de Green Mountain Pellet BBQ

Italiaanse Saltimbocca op de BBQ

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🔥 Get ready for flavor-packed Chicken Gyros fre

🔥 Get ready for flavor-packed Chicken Gyros fresh off the rotisserie on the @kamadojoe at @pitt.outdoor ! This juicy, tender chicken is marinated in a blend of garlic, lemon, and Mediterranean spices, then slow-cooked to perfection over charcoal. Using the rotisserie on a Kamado Joe gives the chicken that perfect char and smoky flavor that’s essential for authentic gyros. Slice it thin and pile it high in warm pita bread with homemade tzatziki, fresh tomatoes, onions, and a sprinkle of herbs. Whether it’s for a weekend cookout or a family dinner, these gyros will be a hit! 🥙🔥

Who’s ready to fire up the grill and try this? Follow along for the full recipe and tips on getting the most out of your Kamado Joe BBQ. #ChickenGyros”

Hashtags:
#KamadoJoe #ChickenGyros #RotisserieChicken #BBQGyros #GrillMaster #GyroRecipe #KamadoJoeBBQ #CharcoalGrill #FoodieGrill #MediterraneanFlavors #GrillLife #BBQRecipes #WeekendCooking #GrillTips #FoodieGram

🔥🍔 Smash Burger 🍔🔥 Craving the juicies

🔥🍔 Smash Burger 🍔🔥
Craving the juiciest, crispiest, most flavorful burger you’ve ever had? Smashburgers are the way to go! 🍔✨ Ready in minutes, this burger trend is all about that perfect crust and melty cheese. 🔥 Follow along for the ultimate guide to making a Smashburger at home! Trust me, your taste buds will thank you. 😋

Recipe:

1. Ingredients:
• Ground beef (80/20 blend)
• Salt & pepper
• American cheese slices
• Potato buns
• Butter for toasting buns
• Your favorite toppings (lettuce, tomato, pickles, onions, etc.)
2. Instructions:
1. Heat a cast iron skillet or griddle over medium-high heat until it’s super hot.
2. Roll ground beef into 3 oz. balls.
3. Place the beef ball on the skillet and immediately press it down with a spatula to flatten it. Hold for 10 seconds to create that crispy edge.
4. Season with salt and pepper.
5. Cook for about 2-3 minutes until crispy, then flip.
6. Add a slice of cheese on top and let it melt.
7. Toast your buns in butter for extra flavor.
8. Assemble with your favorite toppings and enjoy!

Pro Tip: The thinner, the better! The key is in the “smash” for that crispy crust. 🍔

#Smashburger #BurgerRecipe #CrispyBurgers #CheeseburgerLovers #BurgerLovers #Foodie #HomeCooking #RecipeInspo #GrilledBurgers #CastIronCooking #QuickMeals #ComfortFood #BurgersOfInstagram #EasyRecipes #FoodPhotography #DinnerIdeas

🔥 Loaded Nachos 🔥 This is my go-to comfort f

🔥 Loaded Nachos 🔥
This is my go-to comfort food: loaded nachos in a @bricknic_ .

This Bricknic makes the cheese extremely cheesy 🥰

🔥 Smash Burger 🔥 Bake em, flip em, eat em…

🔥 Smash Burger 🔥
Bake em, flip em, eat em….

Let those smash burgers sizzle at @pitt.outdoor

🔥 This new @vonken got me going 🍕 Challenge

🔥 This new @vonken got me going 🍕
Challenge accepted, making the perfect pizza.
With a workshop by @bakmanschap at @pitt.outdoor and my new @vonken.ovens woodoven we are baking …. 🔥🔥🔥🔥

What is you soothing sound? 😜 @vonken.ovens @r

What is you soothing sound? 😜

@vonken.ovens
@roostr.official
@pitt.outdoor

🔥 Nothing beats some fresh grillmarks 🔥 Do y

🔥 Nothing beats some fresh grillmarks 🔥
Do you go for grilllarks of a nice “plancha” crust?
Their are both so different and yet the same.
A nice crust and grill flavor add some nice taste to your steak.

How do you like your steak?

🔥 Moinkballs 🔥 Grilling season just got bett

🔥 Moinkballs 🔥
Grilling season just got better with these juicy and smoky Moink Balls! 🔥🍖

A perfect combo of meat and bacon that’ll leave your taste buds dancing. Try this irresistible BBQ treat at your next cookout! 😋🔥 #MoinkBalls #THANK YOU FOR THE BBQ LOVE

**Moink Balls Recipe:**

**Ingredients:**
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 12 slices of bacon
- 1 cup BBQ sauce
- Toothpicks

**Instructions:**
1. Preheat the grill to 225°F (107°C).
2. In a bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Roll the beef mixture into 1-inch meatballs.
4. Wrap each meatball with a slice of bacon and secure with a toothpick.
5. Place the Moink Balls on the grill and cook for about 1 hour.
6. Brush with BBQ sauce during the last 10 minutes for extra flavor.
7. Serve hot and enjoy!

#BBQFun #GrillMasters #SummerVibes

🔥 Open Fire Workshop 🔥 Let’s go back to ba

🔥 Open Fire Workshop 🔥
Let’s go back to basics with this “Open Fire” workshop at @pitt.outdoor .
Which cut would you prefer?

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