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Je bent hier: Home / GHENTlemen’s BBQ – BBQ Workshops

GHENTlemen’s BBQ – BBQ Workshops

GHENTlemens BBQ Logo

Wie zijn we?

Een uit de hand gelopen hobby. Zo kan je het stellen. Ooit begonnen met een kleine Weber Kettle 47cm naar nu een collectie van 9 BBQ’s van pellet smokers tot kamado’s en gas BBQ.

Ondertussen groeit onze Instagram gestaag en krijgen we veel steun langs alle kanten. Daarom hebben we besloten iets terug te doen.

BBQ Workshops

In 2021 zijn we dan ook herbegonnen met het geven van BBQ workshops voor particulieren en B2B. Dit op enkele vaste locaties in Vlaanderen maar ook bij de mensen thuis of op het werk.

Geef ons een BBQ thema en wij werken iets uit op maat! Zowel voor particulieren als professionele teambuildings wij werken een BBQ workshop op maat uit.

Contacteer ons vrijblijvend voor meer info Ā op michel (at) ghentlemensbbq.com of kijk welke BBQ workshops er momenteel gepland staan.

Ceci n’est pas une Blog

BBQ’en is vandaag de dag HOT. Met deze blog wil ik aantonen dat je met weinig ingrediĆ«nten grootse resultaten kan behalen. Ik beoog met mijn foto’s en blog geen schoonheidsprijzen te halen. Het is de bedoeling een hulpmiddel te zijn om BBQ’en laagdrempeliger te maken en jullie op weg te helpen bij het zoeken naar recepten of tips & tricks.

Ikzelf ben een vrij passioneel BBQ’er (geworden) sinds maart 2013. Aangestoken met het virus door een kameraad probeer ik wekelijks de BBQ te doen branden. Iedere reden is goed voor mij om dus mijn BBQ aan te steken. Trust me, je vrienden appreciĆ«ren dat ook :).

Mijn inspiratie haal ik uit boeken en het internet. Je zou verschieten wat een schat van informatie er te vinden is. De Google Searches die je soms krijgt zijn fe-no-me-naal. Maar zoals gebruikelijk moet je hier het kaf van het koren scheiden. Dit zal je ook hebben met deze blog/site. Haal er de dingen uit die je leuk vind, pas de recepten aan naar je smaak of negeer deze site helemaal. Ergens koester ik wel hoop dat je toch iets opgestoken hebt bij het lezen van de inhoud.

Aarzel niet me te contacteren voor al je vragen, suggesties of opmerkingen:

[contact-form][contact-field label=”Naam” type=”name” required=”1″][contact-field label=”E-mailadres” type=”email” required=”1″][contact-field label=”Bericht” type=”textarea”][/contact-form]

Primaire Sidebar

ghentlemens_bbq

šŸ”„Passionate about Barbecue & Pizza
šŸ”„Follow me for BBQ & Pizza inspiration
šŸ”„DM for collabs, demos & workshops
šŸ”„ Having BBQ & Pizza fun

šŸ”„šŸ„© THE PERFECT STEAK DOESN’T HAPPEN BY ACCIDENT šŸ„©šŸ”„ šŸ”„šŸ„© THE PERFECT STEAK DOESN’T HAPPEN BY ACCIDENT šŸ„©šŸ”„

A deep, caramelized crust on the outside.
A juicy, perfectly pink center on the inside.

That’s what happens when quality beef meets patience, fire and the right technique.

The perfect steak isn’t about fancy rubs or complicated recipes. It’s about controlling the heat, respecting the meat and knowing exactly when to pull it from the grill.

Listen to the sizzle.
Watch the crust develop.
Trust your thermometer.

Then let it rest.

Because the difference between a good steak and a great steak is often just a few degrees and a little patience.

Simple ingredients.
Perfect execution.
Unforgettable flavor.

That’s what BBQ is all about. šŸ”„šŸ„©

#PerfectSteak #SteakLovers #BBQReels #LiveFireCooking #GrillLife SteakNight BBQLife FireCooking MeatLovers GhentlemensBBQ GrillMasters
šŸ”„šŸ—šŸ— DOUBLE ROTISSERIE CHICKENS OVER THE FIRE šŸ—šŸ—šŸ”„ šŸ”„šŸ—šŸ— DOUBLE ROTISSERIE CHICKENS OVER THE FIRE šŸ—šŸ—šŸ”„

Two chickens. One spit. Endless flavor.

Slowly turning above the flames, the skin becomes golden and crispy while the meat stays unbelievably juicy. Every rotation bastes the birds in their own juices, creating that perfect combination of smoke, fire and crispy skin.

No flipping.
No fuss.
Just patience and fire.

Watching two chickens spin over the flames is BBQ therapy at its finest. And when that skin starts crackling? You know something special is about to happen.

Carve them up, serve them family-style and watch them disappear in minutes.

Because sometimes the simplest cooks are the most satisfying. šŸ”„šŸ—

#RotisserieChicken #ChickenOnASpit #OFYR #LiveFireCooking #BBQReels FireCooking ChickenLovers OutdoorCooking GhentlemensBBQ BBQLife Foodie
šŸ”„šŸ„ŖšŸ§€ PASTRAMI MELT — BBQ COMFORT FOOD AT ITS BEST šŸ§€ šŸ”„šŸ„ŖšŸ§€ PASTRAMI MELT — BBQ COMFORT FOOD AT ITS BEST šŸ§€šŸ„ŖšŸ”„

Smoky pastrami. Melted cheese. Crispy toasted bread.

Sometimes that’s all you need.

Pile thin slices of juicy pastrami onto a fresh roll, top it with generous layers of melted cheese, and let the heat work its magic. The cheese melts into every corner while the bread turns golden and crisp.

Every bite is packed with smoky, peppery beef and gooey cheese goodness.

Simple.
Messy.
Absolutely delicious.

This isn’t fine dining.
This is the kind of sandwich that makes you close your eyes after the first bite. šŸ¤¤šŸ”„

Would you add mustard, pickles, or keep it all about the meat and cheese?

#Pastrami #PastramiSandwich #CheesePull #BBQFood #ComfortFood SandwichLover BBQReels FoodPorn GhentlemensBBQ MeltedCheese Foodie
šŸ”„šŸ„© RIBEYE ON GRILLGRATES — MAXIMUM SEAR, MAXIMUM F šŸ”„šŸ„© RIBEYE ON GRILLGRATES — MAXIMUM SEAR, MAXIMUM FLAVOR šŸ„©šŸ”„

If you’re chasing perfect grill marks, GrillGrates are the secret weapon.

The raised rails concentrate heat exactly where it matters, creating deep caramelization and those steakhouse-quality sear marks that make every ribeye look incredible.

But it’s not just about looks.

šŸ”„ Hotter surface temperatures
šŸ”„ Better crust development
šŸ”„ Less flare-ups from dripping fat
šŸ”„ More even cooking and control

Place the ribeye on screaming hot GrillGrates, resist the urge to move it, and let the magic happen. Turn once, rotate for those perfect crosshatch marks, and finish to your desired doneness.

The result?

A dark, crunchy crust.
Beautiful grill marks.
A juicy pink center.

This is what happens when great beef meets serious heat. šŸ”„šŸ„©

#Ribeye #GrillGrates #SteakLovers #BBQReels #GrillMarks LiveFireCooking BBQLife SteakNight GhentlemensBBQ MeatLovers FireCooking BBQTips
PublicityšŸ”„šŸ„©Ā REVERSE SEARED CƔTE ƀ L’OS ON THE WEBE PublicityšŸ”„šŸ„©Ā REVERSE SEARED CƔTE ƀ L’OS ON THE WEBER GENESIS IIĀ šŸ„©šŸ”„Ā 
The secret to a perfect steak?Ā  Low temperatureĀ first, blazing heatĀ after.Ā 
A thickĀ cĆ“teĀ Ć Ā l’osĀ deserves the reverse sear treatment. Gently bring the meat up to temperature, then finish it overĀ  scorchingĀ hot grates for that deep, caramelized crust.Ā 
šŸ”„ Reverse Seared CĆ“te Ć Ā l’OsĀ RecipeĀ 
You’llĀ need:Ā 
* 1 CĆ“te Ć Ā l’OsĀ (1–1.2 kg)Ā 
* Coarse sea saltĀ 
* Freshly cracked black pepperĀ 
* Optional: butter, garlic & thyme for finishingĀ 
Ā 
Method:Ā 
1ļøāƒ£ Preheat yourĀ  gasbarbecueĀ forĀ indirect cooking at 120°C (250°F).Ā 
2ļøāƒ£Ā Generously season the steakĀ generouslyĀ with salt and pepper.Ā 
3ļøāƒ£ Place theĀ  steakĀ on overĀ theĀ indirectĀ sideĀ heatĀ and cook until an internal temperature ofĀ 48°C (118°F).Ā 
4ļøāƒ£ Remove the steak and increase the grill temperature to maximum heat.Ā 
5ļøāƒ£ Sear directly above the burners forĀ 60–90 seconds per side, including the fat cap.Ā 
6ļøāƒ£ Remove atĀ 52–54°C (125–130°F)Ā for perfect medium-rare.Ā 
7ļøāƒ£ Rest for 10 minutes before slicing.Ā 
šŸ”„ Crispy crust.Ā ā€ØšŸ”„ Perfect pink center.Ā ā€ØšŸ”„ MaximumĀ  flavor.Ā 
Steakhouse quality, straight from your backyard.Ā 
#CoteALos #ReverseSear #WeberGenesis #SteakLovers # GrillMasters LiveFireCooking GhentlemensBBQ BeefLover @weber_belux @primagaz_belgium
šŸ”„šŸ„© STEAK NIGHT DONE RIGHT šŸ„©šŸ”„ A perfectly grilled šŸ”„šŸ„© STEAK NIGHT DONE RIGHT šŸ„©šŸ”„

A perfectly grilled steak on the Weber Genesis II and a generous spoonful of fresh homemade chimichurri.

Sometimes the best meals are the simplest ones.

A hot grill, quality beef, and a sauce packed with fresh parsley, garlic, olive oil and a touch of acidity. The rich, juicy steak meets the bright and herbaceous chimichurri for a combination that never disappoints.

The Genesis II delivers that beautiful crust, while the chimichurri brings freshness and balance to every bite.

No complicated techniques.
No fancy ingredients.
Just fire, steak and a sauce that was made for it.

Who else thinks chimichurri is the ultimate steak companion? šŸ”„šŸ‘‡

#SteakNight #WeberGenesisII #Chimichurri #BBQReels #SteakLovers GrillLife BBQCooking LiveFireCooking GhentlemensBBQ Foodie MeatLovers BBQLife
šŸ”„šŸ„© STEAKS COOKED DIRECTLY IN THE FIRE šŸ„©šŸ”„ Forget t šŸ”„šŸ„© STEAKS COOKED DIRECTLY IN THE FIRE šŸ„©šŸ”„

Forget the grill grate. Forget the hot plate.

These steaks are cooked the old-school way: directly in the flames, suspended above glowing embers and kissed by smoke from every angle.

The fire creates a beautiful crust while the radiant heat slowly cooks the inside to perfection. Fat drips into the flames, sending up bursts of smoky flavor that become part of the steak itself.

This isn’t just cooking.
It’s theatre.
It’s primal.
It’s BBQ at its purest.

No fancy tricks.
No complicated techniques.
Just fire, beef and patience.

Would you dare to cook your steak this close to the flames? šŸ”„šŸ„©

#Steak #LiveFireCooking #OpenFireCooking #CavemanStyle #BBQReels SteakLovers FireCooking GhentlemensBBQ MeatLovers OutdoorCooking TomahawkSteak BBQLife
šŸ”„šŸ¦Ŗ WHITE WINE MUSSELS ON THE HOT PLATE šŸ¦ŖšŸ”„ Who say šŸ”„šŸ¦Ŗ WHITE WINE MUSSELS ON THE HOT PLATE šŸ¦ŖšŸ”„

Who says mussels need a pot? Throw them straight onto the hot plate and let the fire work its magic.

The juices from the mussels mix with butter, garlic and white wine right on the cooking surface, creating an incredible smoky sauce packed with flavor.

šŸ”„ White Wine Mussels on the Hot Plate

You’ll need:

* 2 kg fresh mussels
* 50 g butter
* 2 shallots, finely diced
* 3 cloves garlic, minced
* 250 ml dry white wine
* Fresh parsley, chopped
* Juice of ½ lemon
* Freshly cracked black pepper

Method:

1ļøāƒ£ Heat the cooking plate until it’s nice and hot.

2ļøāƒ£ Melt the butter directly on the plate and sautĆ© the shallots and garlic until fragrant.

3ļøāƒ£ Add the mussels directly onto the plate and spread them out.

4ļøāƒ£ Pour the white wine over the mussels and let it sizzle.

5ļøāƒ£ Using spatulas, toss the mussels regularly for 5–8 minutes until they open.

6ļøāƒ£ Finish with fresh parsley, lemon juice and black pepper.

7ļøāƒ£ Serve immediately with grilled bread to mop up all those delicious juices.

šŸ”„ No pot.
šŸ”„ No lid.
šŸ”„ Just fire, wine and perfectly cooked mussels.

#Mussels #WhiteWineMussels #OFYRCooking #OpenFireCooking #SeafoodBBQ LiveFireCooking BBQReels GhentlemensBBQ FireFood
šŸ”„šŸ„©šŸŒ¶ļø GRILLED KIMCHI & STEAK — THE PERFECT BBQ COMB šŸ”„šŸ„©šŸŒ¶ļø GRILLED KIMCHI & STEAK — THE PERFECT BBQ COMBO šŸŒ¶ļøšŸ„©šŸ”„

Smoky steak. Charred kimchi. Bold flavors that were made for each other.

Grilling kimchi takes it to a whole new level. The heat caramelizes the sugars, softens the acidity and adds a subtle smoky flavor that pairs perfectly with a juicy steak.

šŸ”„ Grilled Kimchi & Steak Recipe

You’ll need:

* 1 Ribeye, Bavette or Striploin steak
* 250g kimchiby @kimjang_be 
* 1 tbsp sesame oil
* 1 spring onion, sliced
* Sesame seeds
* Salt & black pepper

Method:

1ļøāƒ£ Preheat your BBQ for direct high heat (250°C+).

2ļøāƒ£ Season the steak generously with salt and pepper.

3ļøāƒ£ Grill the steak for 2-3 minutes per side, then finish indirect until your preferred doneness (52-54°C for medium-rare).

4ļøāƒ£ While the steak rests, place the kimchi in a cast iron pan or grill basket.

5ļøāƒ£ Toss with sesame oil and grill for 3-5 minutes, stirring occasionally until lightly charred.

6ļøāƒ£ Slice the steak against the grain and serve with the grilled kimchi.

7ļøāƒ£ Finish with spring onion and sesame seeds.

šŸ”„ Rich beef.
šŸ”„ Smoky spice.
šŸ”„ Umami overload.

This might be one of the most underrated steak pairings you’ll ever try.

#SteakAndKimchi #KimchiBBQ #Ribeye #Bavette #LiveFireCooking BBQReels SteakLovers FireCooking GhentlemensBBQ Grill
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